
National Dish Spain: Callos Extremeños (Recipe)
Discover Callos Extremeños, a soulful slow-cooked stew from the heart of Spain! This hearty dish brings together tender tripe and …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Discover Callos Extremeños, a soulful slow-cooked stew from the heart of Spain! This hearty dish brings together tender tripe and …
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Step into the heart of Spanish home cooking with Callos a la Madrileña, a deeply comforting stew that has warmed tables in Madrid …
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Warm up from the inside with Caldo Gallego, the hearty bean stew that hails from the green, rain-washed hills of Galicia in …
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Discover Caldero Murciano, a soulful rice pot from the sun-drenched coast of Murcia in south-eastern Spain. Born on …
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Say hello to Caldero de Langostinos, a dish that is as much a journey through Spain’s vibrant coastal kitchens as it is a …
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Meet Caldero de Arroz y Pollo, a soul-warming one-pot of tender chicken and toasted rice that captures the easy generosity of the …
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Discover Caldereta de Venado, a deeply satisfying venison stew from the rural heart of Spain! Slow-cooked until tender, the rich …
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Meet Caldereta de Pescado, Spain’s soul-warming fish stew straight from the country’s sun-soaked coastline! Built …
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Discover Caldereta de Marisco, a treasured seafood stew from Spain’s sun-drenched coastline! This soul-warming dish brings …
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Treat yourself to the unmistakable flavours of Spain with Caldereta de Langosta, a luxurious spiny lobster stew that has long been …
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Discover Caldereta de Cordero, one of Spain’s most comforting country dishes! This rich, slow-simmered stew brings together …
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Few things capture the easy charm of a Spanish table quite like Calamares a la Romana — tender squid rings wrapped in a light, …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.