
National Dish Spain: Calamares a la Andaluza (Recipe)
Discover Calamares a la Andaluza, one of Spain’s most irresistible coastal classics! Tender squid rings are coated in a …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Discover Calamares a la Andaluza, one of Spain’s most irresistible coastal classics! Tender squid rings are coated in a …
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Meet Cachopo, the indulgent pride of Asturian cooking and one of Spain’s most generous comfort dishes. Two large steaks are …
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Meet Cabrito Asado, one of Spain’s most cherished celebration dishes! Tender young kid goat is slow-roasted in the oven …
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Meet Cabrito al Horno, a cherished Spanish roast that fills the kitchen with the scent of garlic, thyme and rosemary. Tender young …
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Discover Buñuelos, one of Spain’s most irresistible sweet treats! These golden, deep-fried dough balls are wonderfully crisp …
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Say hello to braised rabbit with herbs, a rustic Spanish stew that turns tender pieces of rabbit into something truly memorable. …
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Discover Black Fideuà, a striking seafood dish from Spain’s Mediterranean coast! A close cousin of paella, it swaps rice for …
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Meet Bizcocho de Naranja, the wonderfully moist Spanish orange cake that brings a burst of sunshine to any table. This much-loved …
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Discover Berenjenas Rellenas de Carne, one of Spain’s most comforting classics! These stuffed aubergines bring together …
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Say hello to Berenjenas con Miel, one of Andalusia’s most irresistible tapas! Crisp slices of aubergine are fried until …
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Few dishes bring the sea to the table quite as directly as Berberechos. These small, sweet-tasting cockles are steamed open in a …
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Say hello to Bacalao con Pasas, a Spanish classic that strikes a glorious balance between savoury and sweet. Tender salt cod is …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.