
National Dish Spain: Almejas con Jamón (Recipe)
Say hello to Almejas con Jamón, a wonderful taste of the Spanish coast! This dish brings together tender clams and rich, cured ham …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Almejas con Jamón, a wonderful taste of the Spanish coast! This dish brings together tender clams and rich, cured ham …
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Bring the flavours of the Spanish coast to your table with Almejas a la Marinera, a dish that turns a handful of fresh clams into …
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Say hello to Alcachofas con Jamón, a Spanish classic that brings together tender artichokes and salty cured ham in glorious …
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Discover the delicious national dish of Spain, Albóndigas en Tomate! These tender, juicy meatballs simmered in a rich, aromatic …
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Meet Albóndigas en Salsa, one of Spain’s most comforting classics! Tender, juicy meatballs are gently simmered in a richly …
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Say hello to Albóndigas de Bacalao, the golden little cod balls that have long been a favourite up and down Spain’s …
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Meet Albóndigas con Sepia, a treasured taste of Spain’s sun-drenched coastline. This dish brings together tender meatballs …
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Say hello to Albóndigas, Spain’s beloved meatballs simmered in a rich, fragrant tomato sauce. Juicy, well seasoned and full …
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Cool, creamy and wonderfully refreshing, Ajo Blanco is the perfect antidote to a sweltering summer’s day. This chilled …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.