
National Dish Spain: Tarta de Santiago (Recipe)
Discover Tarta de Santiago, the beloved almond cake from the green hills of Galicia in north-western Spain. Moist, fragrant and …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Discover Tarta de Santiago, the beloved almond cake from the green hills of Galicia in north-western Spain. Moist, fragrant and …
Read more →
Meet Tarta de Queso al Horno, Spain’s irresistibly creamy baked cheesecake. Wonderfully simple yet utterly indulgent, it …
Read more →
Say hello to Tarta de Queso, Spain’s irresistibly creamy take on cheesecake. With its silky filling and just the right hint …
Read more →
Bring a little Spanish sunshine to the table with Tarta de Limón, a refreshing lemon tart that pairs a crisp, buttery biscuit base …
Read more →
Meet Tarta de la Viña, the creamy, caramel-topped cheesecake that put San Sebastián on the dessert map. With its silky centre and …
Read more →
Meet Tarta de Almendra, a moist Spanish almond cake that captures everything wonderful about the country’s baking tradition. …
Read more →
Say hello to stuffed piquillo peppers, one of Spain’s most beloved tapas-style treats. Sweet, slightly smoky piquillo …
Read more →
Say hello to Pimientos Rellenos, Spain’s wonderfully hearty take on the stuffed pepper! Plump, glossy bell peppers are …
Read more →
Say hello to Berenjenas Rellenas, a classic of Spanish home cooking that pleases the eye every bit as much as the palate. These …
Read more →
Few dishes capture the drama of the Spanish coast quite like Calamares en su Tinta. Tender squid is slowly braised in a deeply …
Read more →
Say hello to Spanish Carbonara Spaghetti, a spirited meeting of two great Mediterranean kitchens. This dish takes the silky, …
Read more →
Discover Sopas Mallorquinas, one of Spain’s most comforting country dishes! This hearty Majorcan soup brings together a …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.