
National Dish Spain: Sopa Mallorquina (Recipe)
Tucked away in the rolling countryside of Mallorca, Sopa Mallorquina is rustic Spanish cooking at its most comforting. This hearty …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Tucked away in the rolling countryside of Mallorca, Sopa Mallorquina is rustic Spanish cooking at its most comforting. This hearty …
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Discover Sopa de Verduras, Spain’s heart-warming vegetable soup that turns a handful of fresh produce into something …
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Say hello to Sopa de Pescado, a traditional Spanish fish soup that is brimming with deep, savoury flavour and the freshest of …
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Discover Sopa de Marisco, the soulful seafood soup that captures the very spirit of Spain’s coastline. This dish brings …
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Meet Sopa de Galets, a heart-warming soup that sits right at the centre of Catalan Christmas tradition. Big, shell-shaped pasta …
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Warm, fragrant and wonderfully comforting, Sopa de Fideos is one of Spain’s most cherished home-cooked classics. This …
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Warm up a chilly evening with Sopa Castellana, the rustic Castilian garlic soup that turns a handful of humble ingredients into …
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Say hello to Solomillo al Whisky, a true gem of Andalusian cooking that turns a handful of humble ingredients into something …
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Discover Sobrasada, the soft, spreadable sausage that captures the sun-soaked spirit of the Balearic Islands. Glowing a deep, …
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Say hello to Sobao Pasiego, a buttery little sponge cake from the green hills of Cantabria in northern Spain. Soft, light and …
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Discover Sepia con Alioli, a classic of Spain’s sun-soaked Mediterranean table! Tender, perfectly grilled cuttlefish meets a …
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Discover Sardinas Asadas, one of Spain’s simplest yet most beloved seaside treats! These perfectly grilled sardines capture …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.