
National Dish Spain: Sardinas al Horno (Recipe)
Bring the sunshine of the Spanish coast to your table with Sardinas al Horno, a wonderfully simple dish of oven-baked sardines …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Bring the sunshine of the Spanish coast to your table with Sardinas al Horno, a wonderfully simple dish of oven-baked sardines …
Read more →Cool, bright and full of the sea, Salpicón de Marisco is Spain’s answer to a perfect summer salad. Tender prawns and squid …
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Discover Salmorejo Cordobés, the pride of Córdoba and one of Spain’s most refreshing summer dishes! This silky, chilled soup …
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Meet Salmorejo, the velvety chilled soup that captures the spirit of an Andalusian summer in a single spoonful. Built from nothing …
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Say hello to Rossejat de Fideus, a sun-soaked treasure from the Spanish coast! This Mediterranean classic brings together delicate …
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Say hello to Rosquillas, the little ring-shaped doughnuts that have been gracing Spanish tables on feast days for centuries. …
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Discover Roscos de Vino, one of Spain’s most cherished Christmas treats! These crumbly little rings are gently enriched with …
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Meet Roscón de Reyes, Spain’s festive crown of a cake served every 6th January for Three Kings Day. This ring-shaped sweet …
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Few dishes capture the sun-drenched soul of Spain quite like Roasted Peppers. This Andalusian classic puts sweet, sun-ripened …
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Meet Revuelto Gramajo, a wonderfully unfussy Spanish dish that turns a handful of everyday ingredients into something genuinely …
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Meet Revuelto de Setas, one of Spain’s most cherished comfort dishes! This unassuming plate brings together earthy, freshly …
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Few dishes capture the rustic soul of Spain quite like Revuelto de Morcilla, a generous tangle of softly scrambled eggs folded …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.