
National Dish Spain: Revuelto de Ajetes y Gambas (Recipe)
Say hello to Revuelto de Ajetes y Gambas, a wonderfully simple Spanish dish that brings the flavours of the Mediterranean straight …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Revuelto de Ajetes y Gambas, a wonderfully simple Spanish dish that brings the flavours of the Mediterranean straight …
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Soak up the sun-drenched flavours of Andalusia with Remojón Granadino, a bright and refreshing salad from the city of Granada. It …
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Say hello to Rape al Horno, a sun-soaked classic of the Spanish coast that lets a beautiful piece of fish do the talking. Tender …
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Few dishes capture the spirit of the Spanish coast quite like Rape a la Marinera, a sun-drenched plate of tender fish and …
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Bring a taste of the Spanish coast to your kitchen with Rape a la Cazuela, a sun-soaked seafood stew built around tender monkfish, …
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Discover Rabo de Toro, the soul-warming oxtail stew that whisks you straight into the lively tapas bars of Andalusia. Tender …
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Meet Rabbit Stew, one of Spain’s most comforting country classics! Tender pieces of rabbit are gently braised until they …
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Crisp, golden and full of the sea, Rabas de Calamar are one of Spain’s most irresistible bites. These tender fried squid …
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Discover Quesada Pasiega, the celebrated sweet treat of northern Spain! This traditional cheesecake from the green hills of …
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Few dishes capture the soul of Spain’s Atlantic coast quite like Pulpo a la Gallega, the celebrated octopus speciality of …
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Step into the world of Pulpo a Feira, the celebrated Galician octopus dish from the rugged north-west of Spain. Tender octopus is …
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Say hello to Puchero Andaluz, a soul-warming stew straight from the sunny south of Spain. This generous one-pot dish brings …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.