Spain · National Dish Recipes
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Spain

Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.

The Most Famous Spanish Dishes

  1. Paella

    Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …

  2. Churros con Chocolate

    Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …

  3. Gazpacho

    Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …

  4. Paella Valenciana

    Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …

  5. Ensaïmada

    Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Spain

National Dish Spain: Pringá (Recipe)

Meet Pringá, a soul-warming stew from the heart of Andalusia that turns a handful of humble ingredients into something genuinely …

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Spain

National Dish Spain: Potaje (Recipe)

Meet Potaje, one of Spain’s most comforting classics — a hearty bean stew that brings warmth and tradition straight to the …

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What is the national dish of Spain?

The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.

What food is Spain famous for?

Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.