
National Dish Spain: Pollo a la Cerveza (Recipe)
Say hello to Pollo a la Cerveza, a homely Spanish classic that turns a handful of everyday ingredients into something genuinely …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Pollo a la Cerveza, a homely Spanish classic that turns a handful of everyday ingredients into something genuinely …
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Meet Pisto Manchego, the soul-warming vegetable stew of central Spain. Hailing from the sun-baked plains of La Mancha, it brings …
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Say hello to Pisto Extremeño, a sun-soaked vegetable stew from the Extremadura region of western Spain. Slow-cooked courgette, …
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Bring a taste of the Spanish summer to your table with Pisto de Calabacín, a sun-drenched medley of vegetables simmered gently in …
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Meet Pinchos Morunos, the irresistibly fragrant meat skewers that turn any Spanish gathering into a feast. Juicy cubes of pork or …
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Discover Pimientos del Bierzo, one of Spain’s most treasured delicacies! These vibrant, brilliantly red peppers carry a …
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Discover Pimientos de Padrón, one of Spain’s most irresistible tapas! These little green peppers from the green hills of …
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Say hello to Pescado en Salsa, a gloriously simple Spanish classic that lets fresh fish take centre stage. Tender fillets are …
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Say hello to Perdiz Escabechada, a wonderfully aromatic Spanish classic that gently braises partridge in a tangy marinade of …
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Treat yourself to Pears in Red Wine, a beautifully simple Spanish dessert that turns a handful of humble ingredients into …
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Meet Paté de Aceitunas, a moreish little jewel of Mediterranean cooking. This rich, savoury olive paste brings together the deep …
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Meet Patatas Revolconas, a rustic treasure from the Salamanca region of Spain. Humble potatoes are simmered until tender, gently …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.