
National Dish Spain: Patatas con Costillas (Recipe)
Say hello to Patatas con Costillas, a soulful Spanish stew that turns humble ingredients into something genuinely memorable. …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Patatas con Costillas, a soulful Spanish stew that turns humble ingredients into something genuinely memorable. …
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Say hello to Patatas Bravas, the irresistible little plate you’ll find in every tapas bar across Spain. Golden, crispy …
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Warm, rustic and deeply satisfying, Patatas a la Riojana is a much-loved potato stew from the La Rioja region of northern Spain. …
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Say hello to Patatas a la Importancia, a humble yet utterly comforting Spanish potato dish that punches well above its weight. …
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Say hello to Pastel Vasco, a treasured cake from Spain’s Basque Country! This elegant bake brings together a tender, buttery …
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Discover Pastel de Cabracho, a treasured classic of the Spanish coast! This silky fish terrine is made from the delicate flesh of …
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Say hello to Papas Arrugadas con Mojo, the wrinkly little potatoes that capture the soul of the Canary Islands on a single plate. …
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Meet Panellets, the little almond sweets that fill Spanish homes with festive warmth every autumn. Traditionally baked for All …
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Meet Pan de Calatrava, a comforting Spanish dessert that turns a few humble pantry staples into something quietly special. Built …
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Few dishes capture the everyday magic of Spanish cooking quite like Pan con Tomate. Just a handful of humble ingredients — ripe …
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Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this …
Read more →
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.