Sri Lanka
National Dish Sri Lanka: Spicy Mango Curry (Recipe)
Say hello to Spicy Mango Curry, a dish that captures the sun-soaked spirit of Sri Lanka in a single bowl. Ripe, honeyed mango …
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Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
The Most Famous Sri Lankan Dishes
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Rice and curry
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
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Sri Lankan Beef Curry
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
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Hoppers
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …
Sri Lanka
National Dish Sri Lanka: Spicy Green Bean Curry (Recipe)
Meet Spicy Green Bean Curry, a bright highlight of Sri Lankan home cooking that turns a humble handful of green beans into …
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Sri Lanka
National Dish Sri Lanka: Spicy Fried Beef (Recipe)
Discover Spicy Fried Beef, a bold and fragrant favourite from the tropical island of Sri Lanka. Tender strips of beef are seared …
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Sri Lanka
National Dish Sri Lanka: Spiced Pineapple Juice (Recipe)
Meet Spiced Pineapple Juice, a refreshing drink that captures the colours and aromas of Sri Lanka in a single glass. Freshly …
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Sri Lanka
National Dish Sri Lanka: Soya Meat Curry (Recipe)
Meet Soya Meat Curry, a festive, deeply aromatic dish that captures the very essence of Sri Lankan cooking. Tender soya protein …
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Sri Lanka
National Dish Sri Lanka: Soya Curry (Recipe)
Discover Soya Curry, a wonderfully aromatic celebration of Sri Lankan cooking. Tender soya chunks soak up a fragrant blend of …
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Sri Lanka
National Dish Sri Lanka: Sour Mango Curry (Recipe)
Meet Sour Mango Curry, a tangy jewel of Sri Lankan cooking that turns firm, unripe mango into something utterly moreish. The …
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Sri Lanka
National Dish Sri Lanka: Seer Fish Curry (Recipe)
Discover Seer Fish Curry, one of Sri Lanka’s most cherished national dishes. This fragrant classic marries the freshness of …
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Sri Lanka
National Dish Sri Lanka: Roti (Recipe)
Discover Roti, one of Sri Lanka’s most beloved everyday staples. This humble flatbread is prized for its simplicity and …
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Sri Lanka
National Dish Sri Lanka: Roast Paan (Recipe)
Say hello to Roast Paan, the beloved everyday bread of Sri Lanka. With its crackly golden crust and light, airy crumb, this simple …
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Sri Lanka
National Dish Sri Lanka: Rice Flour String Hoppers (Recipe)
Meet Rice Flour String Hoppers, one of Sri Lanka’s most beloved everyday staples. Made from little more than rice flour and …
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Sri Lanka
National Dish Sri Lanka: Rice and Curry (Recipe)
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A …
Read more →What is the national dish of Sri Lanka?
The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
What food is Sri Lanka famous for?
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.