Sri Lanka
National Dish Sri Lanka: Red Rice with Coconut Sambol (Recipe)
Discover Red Rice with Coconut Sambol, a wonderful taste of Sri Lanka on a single plate. This simple dish brings together nutty, …
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Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
The Most Famous Sri Lankan Dishes
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Rice and curry
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
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Sri Lankan Beef Curry
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
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Hoppers
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …
Sri Lanka
National Dish Sri Lanka: Red Rice and Curry (Recipe)
Discover Red Rice and Curry, the beloved national dish of Sri Lanka and a true feast for the senses. Nutty, satisfying red rice …
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Sri Lanka
National Dish Sri Lanka: Rathu Ala Thel Dala (Recipe)
Say hello to Rathu Ala Thel Dala, a fragrant Sri Lankan curry built around nutty red rice and a warming blend of island spices. …
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Sri Lanka
National Dish Sri Lanka: Pumpkin Curry (Recipe)
Discover Pumpkin Curry, a fragrant vegan gem from the island of Sri Lanka. This comforting dish marries the natural sweetness of …
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Sri Lanka
National Dish Sri Lanka: Polos Curry (Recipe)
Discover Polos Curry, one of Sri Lanka’s most beloved dishes. This wonderfully vegan recipe simmers tender young jackfruit …
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Sri Lanka
National Dish Sri Lanka: Pol Sambol (Recipe)
Meet Pol Sambol, the fiery coconut relish that sits at the very heart of the Sri Lankan table. Made from freshly grated coconut, …
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Sri Lanka
National Dish Sri Lanka: Pol Roti (Recipe)
Meet Pol Roti, the humble coconut flatbread that starts the day in kitchens all across Sri Lanka. Made from just a handful of …
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Sri Lanka
National Dish Sri Lanka: Pittu with Lunu Miris (Recipe)
Meet Pittu with Lunu Miris, one of Sri Lanka’s most comforting home-cooked classics. Delicate cylinders of steamed rice …
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Sri Lanka
National Dish Sri Lanka: Pittu (Recipe)
Discover Pittu, one of Sri Lanka’s most cherished comfort foods. These tender cylinders of steamed rice flour and freshly …
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Sri Lanka
National Dish Sri Lanka: Pineapple Curry (Recipe)
Bring the tropical warmth of Sri Lanka to your table with Pineapple Curry, a bright dish where sweet fruit meets bold island …
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Sri Lanka
National Dish Sri Lanka: Pineapple Chutney (Recipe)
Discover Pineapple Chutney, a bright and lively favourite from the Sri Lankan table. This recipe brings together the fresh …
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Sri Lanka
National Dish Sri Lanka: Peanut Sambol (Recipe)
Discover Peanut Sambol, a bright little side dish that captures the sunny flavours of Sri Lanka in a single spoonful. Toasted …
Read more →What is the national dish of Sri Lanka?
The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
What food is Sri Lanka famous for?
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.