Sri Lanka
National Dish Sri Lanka: Parippu Wade (Recipe)
Meet Parippu Wade, the crunchy lentil fritters that Sri Lankans reach for whenever they fancy a savoury snack. Sold at roadside …
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Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
The Most Famous Sri Lankan Dishes
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Rice and curry
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
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Sri Lankan Beef Curry
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
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Hoppers
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …
Sri Lanka
National Dish Sri Lanka: Parippu (Recipe)
Meet Parippu, the comforting lentil curry that sits at the heart of Sri Lankan home cooking. Creamy coconut milk, warming spices …
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Sri Lanka
National Dish Sri Lanka: Papaya Sambol (Recipe)
Say hello to Papaya Sambol, a bright, fresh little dish that carries all the tropical charm of Sri Lanka on a single spoon. Sweet, …
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Sri Lanka
National Dish Sri Lanka: Pani Walalu (Recipe)
Say hello to Pani Walalu, a true taste explosion from the heart of Sri Lanka. These good fried dough balls are gloriously crisp on …
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Sri Lanka
National Dish Sri Lanka: Okra Curry (Recipe)
Say hello to Okra Curry, a fragrant gem of Sri Lankan cooking that wins people over with its layers of flavour and texture. Tender …
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Sri Lanka
National Dish Sri Lanka: Mutton Curry (Recipe)
Discover Mutton Curry, a fragrant celebration of Sri Lanka on a plate. Tender pieces of lamb are slow-simmered in a rich, spiced …
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Sri Lanka
National Dish Sri Lanka: Murunga Curry (Recipe)
Meet Murunga Curry, a wholesome Sri Lankan classic that is as good for you as it is delicious. Built around nutrient-packed …
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Sri Lanka
National Dish Sri Lanka: Mixed Vegetable Curry (Recipe)
Discover Mixed Vegetable Curry, a celebration of the colours and aromas of Sri Lanka. In this comforting dish, fresh vegetables …
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Sri Lanka
National Dish Sri Lanka: Milk Toffee (Recipe)
Say hello to Milk Toffee, one of Sri Lanka’s most beloved sweet treats. Made from just a handful of simple ingredients, …
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Sri Lanka
National Dish Sri Lanka: Mas Huni (Recipe)
Meet Mas Huni, a bright and nourishing dish that Sri Lankans love to wake up to. Flaked tuna is tossed together with freshly …
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Sri Lanka
National Dish Sri Lanka: Manioc Mallum (Recipe)
Meet Manioc Mallum, a bright and wholesome dish that shows off the everyday magic of Sri Lankan home cooking. Tender pieces of …
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Sri Lanka
National Dish Sri Lanka: Mango Sambol (Recipe)
Discover Mango Sambol, one of Sri Lanka’s brightest and most refreshing relishes. This colourful side pairs tart green mango …
Read more →What is the national dish of Sri Lanka?
The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
What food is Sri Lanka famous for?
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.