Sri Lanka
National Dish Sri Lanka: Mango Lassi (Recipe)
Cool, creamy and bursting with tropical fruit, Mango Lassi is the perfect antidote to a sweltering afternoon. This blissfully …
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Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
The Most Famous Sri Lankan Dishes
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Rice and curry
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
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Sri Lankan Beef Curry
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
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Hoppers
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …
Sri Lanka
National Dish Sri Lanka: Mango Curry (Recipe)
Discover Mango Curry, a bright celebration of Sri Lanka’s love affair with tropical fruit and fragrant spice. Ripe, golden …
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Sri Lanka
National Dish Sri Lanka: Mallung with Moringa Leaves (Recipe)
Meet Mallung with Moringa Leaves, a bright and wholesome dish from the heart of Sri Lanka. This lightly stir-fried tangle of …
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Sri Lanka
National Dish Sri Lanka: Mallung (Recipe)
Meet Mallung, one of the freshest and most wholesome corners of Sri Lankan home cooking. This bright dish tosses finely chopped …
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Sri Lanka
National Dish Sri Lanka: Maldivian Fish Sambol (Recipe)
Discover Maldivian Fish Sambol, a fiery highlight of Sri Lankan cooking. This bright dish brings together freshly caught fish, …
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Sri Lanka
National Dish Sri Lanka: Maalu Ambulthiyal (Recipe)
Discover Maalu Ambulthiyal, the sour fish curry that sits at the very heart of Sri Lankan home cooking. Firm chunks of fish are …
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Sri Lanka
National Dish Sri Lanka: Lunumiris (Recipe)
Say hello to Lunumiris, the fiery little sambol that sits at the very heart of the Sri Lankan table. This punchy paste of dried …
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Sri Lanka
National Dish Sri Lanka: Lunu Miris (Recipe)
Meet Lunu Miris, the fiery little chilli paste that sits at the very heart of the Sri Lankan table. Pounded together from onions, …
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Sri Lanka
National Dish Sri Lanka: Lovi Fruit Chutney (Recipe)
Discover the flavours of Sri Lanka with Lovi Fruit Chutney, a traditional condiment that is at once sweet, sour and gently spiced. …
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Sri Lanka
National Dish Sri Lanka: Lotus Root Curry (Recipe)
Discover Nelum Ala Curry, a wonderfully aromatic dish from the island kitchen of Sri Lanka. Tender slices of lotus root are …
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Sri Lanka
National Dish Sri Lanka: Lime Pickle (Recipe)
Discover Lime Pickle, a tangy, sun-bright relish that captures the bold spirit of Sri Lankan cooking. Fresh limes are cured with …
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Sri Lanka
National Dish Sri Lanka: Lentil Fritters (Recipe)
Say hello to Lentil Fritters, a much-loved snack from the island kitchens of Sri Lanka. These crisp little lentil bites are packed …
Read more →What is the national dish of Sri Lanka?
The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
What food is Sri Lanka famous for?
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.