
National Dish Sri Lanka: Kurakkan Porridge (Recipe)
Meet Kurakkan Porridge, a wholesome Sri Lankan breakfast built around finger millet. Silky, gently nutty and deeply nourishing, …
Read more →Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …

Meet Kurakkan Porridge, a wholesome Sri Lankan breakfast built around finger millet. Silky, gently nutty and deeply nourishing, …
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Discover Kukul Mas Mirisata, an exotic chicken dish that ranks among the great treasures of Sri Lanka’s kitchen. Tender …
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Discover Kottu Roti, the pride of Sri Lanka’s street food scene. This lively dish tosses shredded flatbread together with …
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Discover Kottu Chicken, one of Sri Lanka’s most beloved street foods. This lively dish tosses chopped roti together with …
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Discover Kola Kenda, one of Sri Lanka’s most nourishing breakfasts. This bright green herbal porridge blends leafy greens …
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Say hello to Kiribath with Lunu Miris, a dish that sits right at the heart of Sri Lankan celebration. Creamy coconut milk rice is …
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Meet Kiribath, the milk rice that Sri Lankans reach for whenever there is something worth celebrating. Made from little more than …
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Discover Kiri Hodi, a gently spiced coconut milk curry that captures the warmth and variety of Sri Lankan cooking. Built around …
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Meet Kiri Bath, the creamy milk rice that Sri Lankans reach for at every joyful milestone, from New Year mornings to a simple …
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Discover Kekiri Curry, a fragrant vegetarian gem from Sri Lanka that turns delicate pumpkin blossoms into a comforting, richly …
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Meet Kalu Pol Wattakka, a fragrant pumpkin dish that captures the soul of Sri Lankan home cooking. Tender chunks of pumpkin are …
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Discover Kalu Dodol, one of Sri Lanka’s most beloved traditional sweets. This rich, dark coconut fudge brings together …
Read more →The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.