
National Dish Sri Lanka: Jackfruit Curry (Recipe)
Discover Jackfruit Curry, one of Sri Lanka’s most beloved plant-based classics. Tender pieces of green jackfruit are …
Read more →Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …

Discover Jackfruit Curry, one of Sri Lanka’s most beloved plant-based classics. Tender pieces of green jackfruit are …
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Meet Hoppers, one of Sri Lanka’s most beloved everyday classics. These bowl-shaped pancakes are made from little more than …
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Discover Green Papaya Curry, an aromatic gem of Sri Lankan home cooking. This comforting dish brings together tender chunks of …
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Discover Green Bean Curry, one of Sri Lanka’s most inviting vegetable dishes. Tender green beans are simmered in a fragrant, …
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Discover Ginger Curry, a fragrant celebration of Sri Lanka’s rich and varied food culture. This dish brings together fresh …
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Discover Ghee Rice, a fragrant rice dish that brings the warm aromas of Sri Lanka straight to your table. Golden basmati rice is …
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Discover Garlic Curry, a lesser-known dish for anyone who loves the bold flavours of Sri Lankan cooking. This comforting dish …
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Discover Fried Rice, a colourful favourite from Sri Lanka. This simple dish brings together fragrant rice, a rainbow of vegetables …
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Meet Fried Eggplant Sambol, a fiery little side that packs a real punch of flavour. Crisp, golden slices of aubergine are tossed …
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Discover Fish Cutlets, one of Sri Lanka’s best-loved snacks. These crisp, golden bites wrap a fragrant filling of spiced …
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Discover fish curry, the dish that captures the soul of Sri Lanka’s island kitchen. Fresh fish simmered in a fragrant …
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Discover Fish Ambul Thiyal, one of Sri Lanka’s most treasured dishes. This aromatic sour fish curry coats tender chunks of …
Read more →The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.