Sri Lanka
National Dish Sri Lanka: Eggplant Pickle (Recipe)
Discover Eggplant Pickle, a true gem of Sri Lankan cooking. This tangy, spiced condiment brings the flavours of the tropical …
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Rice and curry is the national dish of Sri Lanka, a spread of aromatic curries, sambols and mallums around rice. Our Rice and Curry recipe shows how to make it at home, and it is one of 141 authentic Sri Lankan recipes waiting below.
The Most Famous Sri Lankan Dishes
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Rice and curry
Rice and Curry is not a dish, it is a plate: rice in the middle and five or six small curries around it, each cooked separately. A vegetable, a dal, a fish or meat, a sambol and a …
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Sri Lankan Beef Curry
Discover Beef Curry, one of Sri Lanka's most treasured dishes. Tender chunks of beef are slow-cooked in a fragrant coconut sauce until they melt in the mouth, carrying the warm …
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Hoppers
Meet Hoppers, one of Sri Lanka's most beloved everyday classics. These bowl-shaped pancakes are made from little more than rice flour and coconut milk, yet they deliver a wonderful …
Sri Lanka
National Dish Sri Lanka: Eggplant Curry with Coconut Milk (Recipe)
Discover Eggplant Curry with Coconut Milk, one of the true appeals to of the Sri Lankan table. This dish weaves together the …
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Sri Lanka
National Dish Sri Lanka: Egg Curry (Recipe)
Discover Egg Curry, a dish that captures the very soul of Sri Lankan cooking. Hard-boiled eggs are simmered in a creamy coconut …
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Sri Lanka
National Dish Sri Lanka: Dhal Curry (Recipe)
Discover Dhal Curry, the humble yet beloved staple of Sri Lankan home cooking. This comforting dish brings together tender red …
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Sri Lanka
National Dish Sri Lanka: Deviled Chicken (Recipe)
Discover Deviled Chicken, one of Sri Lanka’s most exciting dishes. Tender pieces of chicken are tossed with fiery spices, …
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Sri Lanka
National Dish Sri Lanka: Curry Leaf Tea (Recipe)
Discover Curry Leaf Tea, a soothing herbal brew from Sri Lanka that is as good for you as it is delicious. Made from the fragrant …
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Sri Lanka
National Dish Sri Lanka: Curry Leaf Sambol (Recipe)
Discover Curry Leaf Sambol, a bright little relish that packs an enormous amount of flavour into every spoonful. Fresh curry …
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Sri Lanka
National Dish Sri Lanka: Curry Leaf Fried Rice (Recipe)
Discover Curry Leaf Fried Rice, a fragrant rice dish that captures the tropical warmth of Sri Lanka in every mouthful. Fresh curry …
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Sri Lanka
National Dish Sri Lanka: Curry Leaf Chicken (Recipe)
Discover Curry Leaf Chicken, a fragrant dish that captures the soul of Sri Lankan cooking in a single pan. Tender pieces of …
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Sri Lanka
National Dish Sri Lanka: Crab Curry with Tamarind (Recipe)
Discover Crab Curry with Tamarind, one of Sri Lanka’s most treasured seafood dishes. Tender pieces of fresh crab simmer in …
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Sri Lanka
National Dish Sri Lanka: Crab Curry (Recipe)
Discover Crab Curry, one of the true jewels of Sri Lanka’s coastal kitchen. Tender crab is simmered in a fragrant coconut …
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Sri Lanka
National Dish Sri Lanka: Coconut Sambol (Recipe)
Meet Coconut Sambol, the fiery, fresh relish that sits at the heart of nearly every Sri Lankan meal. Also known as pol sambol, it …
Read more →What is the national dish of Sri Lanka?
The national dish of Sri Lanka is rice and curry, a spread of aromatic curries, sambols and mallums around rice. You will find a step-by-step recipe for it on this page, alongside 140 more authentic Sri Lankan recipes.
What food is Sri Lanka famous for?
Beyond rice and curry, Sri Lanka is famous for dishes like Sri Lankan Beef Curry and Hoppers. This page collects 141 authentic Sri Lankan recipes, from everyday classics to festive specialities.