St. Kitts and Nevis
National Dish St. Kitts and Nevis: Tamarind Balls (Recipe)
Meet Tamarind Balls, the sweet-and-sour little treat that St. Kitts and Nevis has turned into a national favourite. Made from …
Read more →St. Kitts and Nevis
Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
The Most Famous Kittitian Dishes
-
Stewed saltfish with spicy plantains
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …
St. Kitts and Nevis
National Dish St. Kitts and Nevis: Rice and Peas (Recipe)
Discover Rice and Peas, the dish that sits at the very heart of the table in St. Kitts and Nevis. Fragrant long-grain rice simmers …
Read more →
St. Kitts and Nevis
National Dish St. Kitts and Nevis: Plantain Chips (Recipe)
Few snacks capture the easy-going spirit of the Caribbean quite like Plantain Chips. Sliced wafer-thin from ripe plantains and …
Read more →
St. Kitts and Nevis
National Dish St. Kitts and Nevis: Island Spiced Chicken (Recipe)
Discover Island Spiced Chicken, the national dish of St. Kitts and Nevis and a plateful of pure Caribbean sunshine. Tender chicken …
Read more →
St. Kitts and Nevis
National Dish St. Kitts and Nevis: Goat Water Stew (Recipe)
Meet Goat Water Stew, the slow-simmered pot that sits at the heart of island life in St. Kitts and Nevis. Tender goat meat is …
Read more →
St. Kitts and Nevis
National Dish St. Kitts and Nevis: Fried Flying Fish (Recipe)
Few plates capture the spirit of the Caribbean quite like Fried Flying Fish. Delicate fillets are dusted in a seasoned flour …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: West Indian Pepper Sauce (Recipe)
Meet West Indian Pepper Sauce, the fiery little bottle that sits on practically every table in St Kitts and Nevis. Blazing …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Vienna Cake (Recipe)
Meet Vienna Cake, the celebration bake that sings of the beaches of St Kitts and Nevis. Light, airy layers meet a generous …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Tropical Fruit Salad (Recipe)
Few dishes capture the mood of the Caribbean quite like the Tropical Fruit Salad of St Kitts and Nevis. Ripe mango, sweet …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Tannia Pudding (Recipe)
Meet Tannia Pudding, a gently spiced Caribbean dessert that St Kitts and Nevis has made its own. Starchy tannia root is boiled, …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Tamarind Punch (Recipe)
Discover Tamarind Punch, the sweet-and-sour cooler that captures the spirit of St Kitts and Nevis in a single glass. Made from …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Tamarind Glazed Chicken (Recipe)
Discover Tamarind Glazed Chicken, the sweet-and-sour star of St Kitts and Nevis. Tender chicken breasts are bathed in a glossy …
Read more →What is the national dish of St. Kitts and Nevis?
The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
What food is St. Kitts and Nevis famous for?
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.