
National Dish St Kitts and Nevis: Roti (Recipe)
Discover Roti, one of the most beloved everyday foods of St Kitts and Nevis. A soft, pliable flatbread wrapped around a generous …
Read more →Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …

Discover Roti, one of the most beloved everyday foods of St Kitts and Nevis. A soft, pliable flatbread wrapped around a generous …
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Discover Roasted Breadfruit, the smoky, golden pride of St Kitts and Nevis. Cooked over an open fire until the outside chars and …
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Meet Red Grout Dessert, a warm, spiced sweet from the twin islands of St Kitts and Nevis that tastes of the Caribbean at its most …
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Few puddings capture the warmth of the islands quite like Red Grout, the sweet cornmeal dessert that St Kitts and Nevis has made …
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Discover Pumpkin Soup, the velvety island classic of St Kitts and Nevis. Sweet, golden pumpkin meets warming spices and rich …
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Meet Pudding and Souse, the weekend centrepiece of St Kitts and Nevis and one of the Caribbean’s great studies in contrast. …
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Meet the Plantain Tart, a golden Caribbean bake that turns humble ripe plantains into something quietly spectacular. Warm cinnamon …
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Say hello to Plantain Fritters, one of the best-loved little snacks the Caribbean has to offer. Crisp at the edges, soft and sweet …
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Few desserts make quite such a grand entrance as Pineapple Upside-Down Cake. Turned out of its tin at the last moment, it reveals …
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Few desserts capture the Caribbean quite like the Pineapple Tart from St Kitts and Nevis. Juicy, sun-ripened pineapple is tucked …
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Discover Pineapple Salad, the bright, sunny side dish that captures everything good about the Caribbean table. Sweet golden …
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Few desserts capture the warmth of the Caribbean quite like Pineapple Rum Cake. Juicy tropical fruit meets dark, fragrant rum in a …
Read more →The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.