
National Dish St Kitts and Nevis: Pigeon Peas Soup (Recipe)
Few dishes capture the warmth of the eastern Caribbean quite like Pigeon Peas Soup, the national dish of St Kitts and Nevis. …
Read more →Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …

Few dishes capture the warmth of the eastern Caribbean quite like Pigeon Peas Soup, the national dish of St Kitts and Nevis. …
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Discover Pigeon Peas and Rice, the warm-hearted national dish of St Kitts and Nevis. Earthy peas and tender grains of rice simmer …
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Few dishes capture the warmth of the Caribbean quite like Pepper Pot Stew. Slow-simmered until the meat falls apart and the broth …
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Discover a taste of the Caribbean in a glass. The Passion Fruit Drink of St Kitts and Nevis is a bright, fragrant cooler built on …
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Meet Papaya Stew, a sunny little pot of the Caribbean from St Kitts and Nevis. Ripe papaya softens into a fragrant, gently sweet …
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Meet Papaya Punch, the refreshing national drink of St Kitts and Nevis and a glassful of pure Caribbean sunshine. Sweet, juicy …
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Meet Okra and Saltfish, the dish that sums up the flavours of St Kitts and Nevis in a single pan. Tender pods of okra meet richly …
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Meet Mauby, the drink that islanders across St Kitts and Nevis reach for when the sun is at its fiercest. Brewed from the bark of …
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Few things carry the warmth of the tropics quite like a spoonful of Mango Chutney from St Kitts and Nevis. Sweet, tangy and gently …
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Say hello to Macaroni Pie, the baked pasta classic that sits at the heart of the table in St Kitts and Nevis. Think tender …
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Few dishes say Caribbean celebration quite like a Lobster Tail fresh from the grill. Sweet, firm and beautifully tender, the meat …
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Few desserts capture the Caribbean quite as neatly as a Lime Pie. Sharp, cooling and unapologetically zesty, it balances the tang …
Read more →The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.