St Kitts and Nevis
National Dish St Kitts and Nevis: Johnny Cakes (Recipe)
Discover Johnny Cakes, the golden little fried breads that St Kitts and Nevis has taken to heart. Crisp on the outside, soft and …
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Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
The Most Famous Kittitian Dishes
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Stewed saltfish with spicy plantains
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …
St Kitts and Nevis
National Dish St Kitts and Nevis: Jerk Chicken (Recipe)
Few dishes capture the spirit of the Caribbean quite like Jerk Chicken. Smoky, fiery and fragrant with allspice, it turns a simple …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Guava Cheese (Recipe)
Discover Guava Cheese, the sweet island treasure of St Kitts and Nevis. Despite its name there is no cheese in sight. This is a …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Grilled Mahi-Mahi (Recipe)
Discover Grilled Mahi-Mahi, the bright, smoky signature of St Kitts and Nevis. Firm fillets of this prized Caribbean fish are …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Green Fig and Saltfish (Recipe)
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the “fig” of …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Goat Water (Recipe)
Discover Goat Water, the rich, slow-simmered stew that sits at the very heart of island cooking in St Kitts and Nevis. Tender …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Ginger Beer (Recipe)
Few drinks capture the Caribbean quite like a tall, frosted glass of ginger beer. Sharp with fresh root ginger, softened with …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Fungi (Recipe)
Meet Fungi, the humble cornmeal staple at the heart of St Kitts and Nevis cooking. Just cornmeal, water and a pinch of salt turn …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Fried Plantain Chips (Recipe)
Say hello to Fried Plantain Chips, the crisp, faintly sweet nibble that turns up at every gathering on St Kitts and Nevis. Two …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Fish Creole (Recipe)
Discover Fish Creole, the dish that bottles the sunshine of St Kitts and Nevis in a single pan. Fresh fish fillets are gently …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Fish Cakes (Recipe)
Discover Fish Cakes, the crisp little patties that capture the sunshine and spice of St Kitts and Nevis in a single bite. Flaked …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Fish Broth (Recipe)
Discover Fish Broth, the fragrant fish soup that islanders on St Kitts and Nevis have simmered for generations. Fresh snapper, …
Read more →What is the national dish of St. Kitts and Nevis?
The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
What food is St. Kitts and Nevis famous for?
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.