St Kitts and Nevis
National Dish St Kitts and Nevis: Dukuna (Recipe)
Meet Dukuna, the sweet, gently spiced steamed parcels that St Kitts and Nevis have been making for generations. Grated sweet …
Read more →St. Kitts and Nevis
Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
The Most Famous Kittitian Dishes
-
Stewed saltfish with spicy plantains
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …
St Kitts and Nevis
National Dish St Kitts and Nevis: Curry Lobster (Recipe)
Few dishes capture the spirit of the Caribbean quite like Curry Lobster, the pride of St Kitts and Nevis. Sweet, tender lobster …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Curry Goat (Recipe)
Meet Curry Goat, the slow-simmered showpiece of St Kitts and Nevis. Tender pieces of goat are steeped in warm curry powder, garlic …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Curry Crab (Recipe)
Discover Curry Crab, the dish that puts the sunshine of St Kitts and Nevis straight onto your plate. Sweet, tender crab meat …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Crab and Dumplings (Recipe)
Discover Crab and Dumplings, a Caribbean favourite from St Kitts and Nevis. Tender parcels of soft dough are filled with sweet, …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Cornmeal Cou-Cou (Recipe)
Meet Cornmeal Cou-Cou, the warm, creamy side dish that sits at the very heart of the kitchens of St Kitts and Nevis. Made from …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Conch Soup (Recipe)
Discover Conch Soup, a fragrant taste of the Caribbean straight from St Kitts and Nevis. Tender conch meat simmers gently with …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Conch Chowder (Recipe)
Few dishes capture the warmth of the Caribbean quite like a steaming bowl of Conch Chowder. Tender conch meat simmers with sweet …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Coconut Tart (Recipe)
Meet the Coconut Tart, a sweet little slice of the Caribbean that tastes of sunshine. Freshly grated coconut is folded together …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Coconut Rice (Recipe)
Discover Coconut Rice, the fragrant island staple of St Kitts and Nevis. This simple recipe brings together creamy coconut milk …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Coconut Gizzada (Recipe)
Discover Coconut Gizzada, the little coconut tart that has won over sweet-toothed islanders across St Kitts and Nevis. Crisp …
Read more →
St Kitts and Nevis
National Dish St Kitts and Nevis: Coconut Candy (Recipe)
Discover Coconut Candy, the sweet side of St Kitts and Nevis. These little squares of freshly grated coconut cooked down with …
Read more →What is the national dish of St. Kitts and Nevis?
The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
What food is St. Kitts and Nevis famous for?
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.