St Kitts and Nevis
National Dish St Kitts and Nevis: Cassava Pone (Recipe)
Discover Cassava Pone, the sweet, spiced bake that Caribbean kitchens have treasured for generations. Grated cassava, fresh …
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Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
The Most Famous Kittitian Dishes
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Stewed saltfish with spicy plantains
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …
St Kitts and Nevis
National Dish St Kitts and Nevis: Cassava Dumplings (Recipe)
Discover Cassava Dumplings, a humble Caribbean favourite from the twin islands of St Kitts and Nevis. Made from little more than …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Caribbean Pepper Pot (Recipe)
Discover Caribbean Pepper Pot, the warming stew that carries the spirit of St Kitts and Nevis in every spoonful. Tender meat …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Caribbean Corn Soup (Recipe)
Discover Caribbean Corn Soup, the golden, sunshine-filled national dish of St Kitts and Nevis. Sweet kernels of fresh corn are …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Callaloo Soup (Recipe)
Discover the national dish of St Kitts and Nevis: Callaloo Soup. Silky with coconut milk, gently warmed by ginger and Scotch …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Callaloo and Dumplings (Recipe)
Meet Callaloo and Dumplings, the comforting national dish of St Kitts and Nevis. Tender, mineral-rich greens are simmered with …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Breadfruit Pie (Recipe)
Say hello to Breadfruit Pie, a warm, golden bake that captures the easy-going spirit of the Caribbean. Starchy breadfruit is …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Breadfruit Cou-Cou (Recipe)
Meet Breadfruit Cou-Cou, the comforting national dish of St Kitts and Nevis. Soft, starchy breadfruit is boiled and mashed to a …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Bouillon (Recipe)
Discover Bouillon, the warming one-pot soup that sits at the heart of the table in St Kitts and Nevis. Tender meat, sweet root …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Black Pudding (Recipe)
Meet Black Pudding, the dark, deeply savoury sausage that St Kitts and Nevis has made entirely its own. Built from fresh pork …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Banana Fritters (Recipe)
Discover Banana Fritters, the sweet little bites that capture the sunshine of St Kitts and Nevis in a single mouthful. Ripe …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Bakes (Recipe)
Meet Bakes, the golden little dough balls that turn up on breakfast tables and roadside stalls all over St Kitts and Nevis. Crisp …
Read more →What is the national dish of St. Kitts and Nevis?
The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
What food is St. Kitts and Nevis famous for?
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.