St Kitts and Nevis
National Dish St Kitts and Nevis: Bake and Saltfish (Recipe)
Meet Bake and Saltfish, the dish that sums up breakfast in the Caribbean better than any other. Golden, puffed rounds of fried …
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Ask what the national dish of St. Kitts and Nevis is and the answer is stewed saltfish with spicy plantains: the official plate of saltfish, plantains and coconut dumplings. Start with our Green Fig and Saltfish recipe, then browse 87 more Kittitian classics, from everyday cooking to festive specialities.
The Most Famous Kittitian Dishes
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Stewed saltfish with spicy plantains
Meet Green Fig and Saltfish, the proud national dish of St Kitts and Nevis. Firm slices of green banana, the "fig" of the islands, meet salty, flaked cod in a warm pan of onion, …
St Kitts and Nevis
National Dish St Kitts and Nevis: Antiguan Pepperpot (Recipe)
Meet Antiguan Pepperpot, the slow-simmered stew that carries the warmth of the eastern Caribbean in every spoonful. Tender pieces …
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St Kitts and Nevis
National Dish St Kitts and Nevis: Ackee and Saltfish (Recipe)
Discover Ackee and Saltfish, the dish that sums up the flavour of St Kitts and Nevis in a single pan. Soft, golden ackee meets …
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Saint Kitts and Nevis
National Dish Saint Kitts and Nevis: Turn Cornmeal (Recipe)
Meet Turn Cornmeal, the golden, comforting cornmeal dish that sits at the heart of cooking in Saint Kitts and Nevis. It is …
Read more →What is the national dish of St. Kitts and Nevis?
The national dish of St. Kitts and Nevis is stewed saltfish with spicy plantains, the official plate of saltfish, plantains and coconut dumplings. You will find a step-by-step recipe for it on this page, alongside 87 more authentic Kittitian recipes.
What food is St. Kitts and Nevis famous for?
St. Kitts and Nevis's most famous dish is stewed saltfish with spicy plantains. This page collects 88 authentic Kittitian recipes, from everyday classics to festive specialities.