St. Lucia
National Dish St. Lucia: Tamarind Balls (Recipe)
Meet Tamarind Balls, the sweet-and-sour little sweets that St. Lucians reach for whenever they fancy something moreish. Rolled by …
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Ask what the national dish of St. Lucia is and the answer is green figs and saltfish: green bananas and flaked salted cod, the island’s official dish. Start with our Green Fig and Saltfish recipe, then browse 89 more Saint Lucian classics, from everyday cooking to festive specialities.
The Most Famous Saint Lucian Dishes
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Green figs and saltfish
Meet Green Fig and Saltfish, the proud national dish of Saint Lucia and a plate that tells the island's whole story in a few humble ingredients. Despite the name, there is not a …
St. Lucia
National Dish St. Lucia: Stewed Green Figs (Recipe)
Meet Stewed Green Figs, one of St. Lucia’s most comforting island staples. Despite the name, there is not a fig in sight: …
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St. Lucia
National Dish St. Lucia: Spicy Fried Fish (Recipe)
Say hello to Spicy Fried Fish, the dish that captures St. Lucia on a plate. Fresh fillets are steeped in a bright, fiery marinade …
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St. Lucia
National Dish St. Lucia: Soursop Smoothie (Recipe)
Meet the Soursop Smoothie, the creamy, ice-cold refreshment that St. Lucia has made its own. Blended from the velvety pulp of the …
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St. Lucia
National Dish St. Lucia: Smoked Herring and Ground Provisions (Recipe)
Few plates say St. Lucia quite like Smoked Herring and Ground Provisions. Salty, gently smoky fish meets the earthy sweetness of …
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St. Lucia
National Dish St. Lucia: Shrimp Creole (Recipe)
Discover Shrimp Creole, a dish that carries the warmth of the Caribbean straight to your plate. Tender prawns simmer in a bright …
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St. Lucia
National Dish St. Lucia: Seafood Paella (Recipe)
Discover Seafood Paella, St. Lucia’s glorious take on a Mediterranean classic. Glistening shellfish, tender saffron-stained …
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St. Lucia
National Dish St. Lucia: Saltfish Accras (Recipe)
Crisp on the outside, light and savoury within, Saltfish Accras are the little fried fritters that capture the spirit of St. Lucia …
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St. Lucia
National Dish St. Lucia: Roasted Corn (Recipe)
Discover Roasted Corn, one of the best-loved snacks on the island of St. Lucia. Fresh cobs are turned slowly over a glowing fire …
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St. Lucia
National Dish St. Lucia: Pumpkin Rice (Recipe)
Warm, golden and gently sweet, Pumpkin Rice brings the colours of the Caribbean straight to your kitchen. Fluffy grains of rice …
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St. Lucia
National Dish St. Lucia: Plantain Porridge (Recipe)
Wake up to Plantain Porridge, the creamy Caribbean breakfast that St. Lucians have loved for generations. Ripe plantains simmered …
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St. Lucia
National Dish St. Lucia: Pigeon Peas and Rice (Recipe)
Meet Pigeon Peas and Rice, the warm, fragrant heart of St. Lucian home cooking. Earthy pigeon peas and fluffy long-grain rice …
Read more →What is the national dish of St. Lucia?
The national dish of St. Lucia is green figs and saltfish, green bananas and flaked salted cod, the island's official dish. You will find a step-by-step recipe for it on this page, alongside 89 more authentic Saint Lucian recipes.
What food is St. Lucia famous for?
St. Lucia's most famous dish is green figs and saltfish. This page collects 90 authentic Saint Lucian recipes, from everyday classics to festive specialities.