St Lucia
National Dish St Lucia: Mango Sorbet (Recipe)
Few things capture the easy warmth of the Caribbean quite like a bowl of Mango Sorbet. Inspired by the sun-soaked kitchens of St …
Read more →St. Lucia
Ask what the national dish of St. Lucia is and the answer is green figs and saltfish: green bananas and flaked salted cod, the island’s official dish. Start with our Green Fig and Saltfish recipe, then browse 89 more Saint Lucian classics, from everyday cooking to festive specialities.
The Most Famous Saint Lucian Dishes
-
Green figs and saltfish
Meet Green Fig and Saltfish, the proud national dish of Saint Lucia and a plate that tells the island's whole story in a few humble ingredients. Despite the name, there is not a …
St Lucia
National Dish St Lucia: Lobster Bisque (Recipe)
Few dishes say celebration quite like a bowl of Lobster Bisque. Velvety, faintly sweet and deeply savoury all at once, this …
Read more →
St Lucia
National Dish St Lucia: Grilled Lobster (Recipe)
Discover Grilled Lobster, the showpiece of St Lucia’s table and a taste of the Caribbean at its most generous. Split, …
Read more →
St Lucia
National Dish St Lucia: Green Banana Salad (Recipe)
Discover Green Banana Salad, a bright and refreshing bowl from St Lucia that turns a humble staple into something genuinely …
Read more →
St Lucia
National Dish St Lucia: Ginger Limeade (Recipe)
Meet Ginger Limeade, the drink that bottles the sunshine of St Lucia. Fiery fresh ginger meets the bright, zesty tang of lime in a …
Read more →
St Lucia
National Dish St Lucia: Ginger Beer (Recipe)
Discover Ginger Beer, the fiery, thirst-quenching drink that St Lucia has made its own. Fresh ginger, sugar and a squeeze of …
Read more →
St Lucia
National Dish St Lucia: Fried Breadfruit (Recipe)
Discover Fried Breadfruit, one of St Lucia’s most cherished everyday treasures. Thick slices of ripe breadfruit turn …
Read more →
St Lucia
National Dish St Lucia: Fried Bakes (Recipe)
Meet Fried Bakes, the golden, pillowy fried breads that start the day across St Lucia. Crisp on the outside, soft and steamy …
Read more →
St Lucia
National Dish St Lucia: Fish Cakes (Recipe)
Discover Fish Cakes, the crisp little bites that capture the sunshine of St Lucia in a single mouthful. Made with fresh fish, …
Read more →
St Lucia
National Dish St Lucia: Dasheen and Saltfish (Recipe)
Few plates capture the spirit of St Lucia quite like Dasheen and Saltfish. Salted cod, softened and flaked, meets earthy chunks of …
Read more →
St Lucia
National Dish St Lucia: Curry Conch (Recipe)
Few dishes capture the spirit of St Lucia quite like Curry Conch. Tender pieces of sea snail simmer slowly in a fragrant coconut …
Read more →
St Lucia
National Dish St Lucia: Coconut Tart (Recipe)
Discover Coconut Tart, a sweet slice of the Caribbean from St Lucia. Toasted, nutty coconut meets a tender, buttery pastry base in …
Read more →What is the national dish of St. Lucia?
The national dish of St. Lucia is green figs and saltfish, green bananas and flaked salted cod, the island's official dish. You will find a step-by-step recipe for it on this page, alongside 89 more authentic Saint Lucian recipes.
What food is St. Lucia famous for?
St. Lucia's most famous dish is green figs and saltfish. This page collects 90 authentic Saint Lucian recipes, from everyday classics to festive specialities.