St Lucia
National Dish St Lucia: Coconut Rice (Recipe)
Few dishes capture the easy warmth of the Caribbean quite like Coconut Rice from St Lucia. Creamy coconut milk turns ordinary …
Read more →St. Lucia
Ask what the national dish of St. Lucia is and the answer is green figs and saltfish: green bananas and flaked salted cod, the island’s official dish. Start with our Green Fig and Saltfish recipe, then browse 89 more Saint Lucian classics, from everyday cooking to festive specialities.
The Most Famous Saint Lucian Dishes
-
Green figs and saltfish
Meet Green Fig and Saltfish, the proud national dish of Saint Lucia and a plate that tells the island's whole story in a few humble ingredients. Despite the name, there is not a …
St Lucia
National Dish St Lucia: Coconut Cream Pie (Recipe)
Discover Coconut Cream Pie, a dessert that captures the tropical sweetness of St Lucia in a single slice. A silky coconut filling …
Read more →
St Lucia
National Dish St Lucia: Cassava Dumplings (Recipe)
Discover Cassava Dumplings, a much-loved bite from St Lucia. Made from the humble starchy cassava root, these little dumplings …
Read more →
St Lucia
National Dish St Lucia: Carrot and Ginger Soup (Recipe)
Discover Carrot and Ginger Soup, a bright, warming bowl that captures the easy-going spirit of St Lucia. The natural sweetness of …
Read more →
St Lucia
National Dish St Lucia: Callaloo Soup (Recipe)
Discover Callaloo Soup, the creamy, deeply comforting classic of St Lucia. Silky greens meet rich coconut milk and a whisper of …
Read more →
St Lucia
National Dish St Lucia: Cacao Tea (Recipe)
Discover Cacao Tea, the warming spiced cocoa drink that St Lucians have been brewing for generations. Rich, dark cocoa meets …
Read more →
St Lucia
National Dish St Lucia: Breadfruit Pudding (Recipe)
Meet Breadfruit Pudding, the sweet pride of St Lucia and far more than an ordinary dessert. This baked treat turns the dense, …
Read more →
St Lucia
National Dish St Lucia: Bread Pudding (Recipe)
Discover Bread Pudding, the sweet island classic of St Lucia. Soft, day-old bread soaks up a creamy custard scented with cinnamon, …
Read more →
St Lucia
National Dish St Lucia: Boiled Green Bananas (Recipe)
Green Fig and Saltfish is the national dish of St Lucia, and green fig means green banana, not fig. The bananas are boiled in …
Read more →
St Lucia
National Dish St Lucia: Baked Plantain with Cinnamon (Recipe)
Few things capture the warmth of the Caribbean quite like Baked Plantain with Cinnamon. Ripe plantains turn soft and caramelised …
Read more →
Saint Lucia
National Dish Saint Lucia: Stewed Chicken (Recipe)
Meet Stewed Chicken, the warm-hearted national dish of Saint Lucia. Tender pieces of chicken simmer slowly with onion, garlic, …
Read more →
Saint Lucia
National Dish Saint Lucia: Sorrel Drink (Recipe)
Discover the Sorrel Drink, Saint Lucia’s brilliantly ruby-red refresher. Steeped from hibiscus blossoms and warmed through …
Read more →What is the national dish of St. Lucia?
The national dish of St. Lucia is green figs and saltfish, green bananas and flaked salted cod, the island's official dish. You will find a step-by-step recipe for it on this page, alongside 89 more authentic Saint Lucian recipes.
What food is St. Lucia famous for?
St. Lucia's most famous dish is green figs and saltfish. This page collects 90 authentic Saint Lucian recipes, from everyday classics to festive specialities.