Saint Lucia
National Dish Saint Lucia: Roti (Recipe)
Discover Roti, the handheld classic that sums up everything good about Saint Lucian cooking. A soft, pliable flatbread is wrapped …
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Ask what the national dish of St. Lucia is and the answer is green figs and saltfish: green bananas and flaked salted cod, the island’s official dish. Start with our Green Fig and Saltfish recipe, then browse 89 more Saint Lucian classics, from everyday cooking to festive specialities.
The Most Famous Saint Lucian Dishes
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Green figs and saltfish
Meet Green Fig and Saltfish, the proud national dish of Saint Lucia and a plate that tells the island's whole story in a few humble ingredients. Despite the name, there is not a …
Saint Lucia
National Dish Saint Lucia: Pumpkin Fritters (Recipe)
Discover Pumpkin Fritters, a golden little treasure of Saint Lucian cooking. Crisp on the outside, soft and fragrant within, these …
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Saint Lucia
National Dish Saint Lucia: Plantain Chips (Recipe)
Discover Plantain Chips, the crisp little snack that carries the whole spirit of Saint Lucia in a single bite. Made from nothing …
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Saint Lucia
National Dish Saint Lucia: Pineapple Tart (Recipe)
Discover Pineapple Tart, the sweet pride of Saint Lucia. Juicy, sun-ripened pineapple meets a tender, buttery pastry that melts on …
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Saint Lucia
National Dish Saint Lucia: Passion Fruit Punch (Recipe)
Few drinks capture the spirit of the Caribbean quite like Passion Fruit Punch. Fragrant, tangy and wonderfully refreshing, it …
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Saint Lucia
National Dish Saint Lucia: Lime Pie (Recipe)
Discover Lime Pie, the bright, tangy dessert that Saint Lucia does better than almost anyone. A crisp buttery biscuit base carries …
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Saint Lucia
National Dish Saint Lucia: Jerk Chicken (Recipe)
Discover Jerk Chicken, the smoky, fiery centrepiece of Caribbean cooking. Chicken is steeped for hours in a bold marinade of …
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Saint Lucia
National Dish Saint Lucia: Guava Jam (Recipe)
Discover Guava Jam, a sweet little jar of Caribbean sunshine from Saint Lucia. Ripe, fragrant guavas simmered slowly with sugar …
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Saint Lucia
National Dish Saint Lucia: Guava Cheese (Recipe)
Discover Guava Cheese, one of Saint Lucia’s most treasured sweets. Despite the name there is no cheese involved. This is a …
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Saint Lucia
National Dish Saint Lucia: Grilled Fish with Lime Sauce (Recipe)
Discover Grilled Fish with Lime Sauce, the dish that tastes of Saint Lucia’s shoreline. Sweet, smoky fillets straight off …
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Saint Lucia
National Dish Saint Lucia: Green Fig and Saltfish (Recipe)
Meet Green Fig and Saltfish, the proud national dish of Saint Lucia and a plate that tells the island’s whole story in a few …
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Saint Lucia
National Dish Saint Lucia: Fried Flying Fish (Recipe)
Few dishes capture the spirit of the Caribbean quite like Fried Flying Fish. Delicate, sweet-fleshed fillets are dusted in a …
Read more →What is the national dish of St. Lucia?
The national dish of St. Lucia is green figs and saltfish, green bananas and flaked salted cod, the island's official dish. You will find a step-by-step recipe for it on this page, alongside 89 more authentic Saint Lucian recipes.
What food is St. Lucia famous for?
St. Lucia's most famous dish is green figs and saltfish. This page collects 90 authentic Saint Lucian recipes, from everyday classics to festive specialities.