
National Dish Suriname: Driedaagse Soep (Recipe)
Meet Driedaagse Soep, the slow-built soup that Surinamese families cook when there is time to do things properly. The name …
Read more →Ask what the national dish of Suriname is and the answer is pom: a festive baked casserole of chicken and grated pomtajer root. Start with our Pom recipe, then browse 83 more Surinamese classics, from everyday cooking to festive specialities.
Pom is grated tayer root baked with chicken and citrus into a firm, savoury casserole. It comes from the Surinamese Jewish community, is eaten by everyone, and appears at every …

Meet Driedaagse Soep, the slow-built soup that Surinamese families cook when there is time to do things properly. The name …
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Meet Dawet, Suriname’s most refreshing glassful, a chilled drink that is really more of a spoonable treat. Soft sweet rice …
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Warm, golden and gently spiced, Dahl is one of Suriname’s great everyday comforts, a soft lentil curry that carries the …
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Few dishes tell the story of Suriname as clearly as Daal Bhaat: a fragrant bowl of spiced lentils spooned over softly steamed …
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Discover Curry Ketjap Kip, one of Suriname’s most inviting chicken dishes. Warm curry spices meet the sweet-salty depth of …
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Meet Creoolse Kip, Suriname’s national dish and a wonderful introduction to one of South America’s most layered food …
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Meet Corn Soup, the golden, gently spiced bowl that Surinamese cooks turn to whenever the day calls for something warming. Sweet …
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Discover Coconut Roti, a fragrant flatbread that captures the tropical heart of Suriname. Freshly grated coconut is worked …
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Meet Chokha, a smoky, savoury mash that sits at the very heart of Surinamese home cooking. Roasted aubergines are crushed together …
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Meet Chickpea Stew, a warming Surinamese classic that proves simple food can be the most satisfying of all. Tender chickpeas …
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Meet cassava, the humble root that quietly holds Surinamese cooking together. Nutty, starchy and endlessly obliging, it can be …
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Meet Bruine Bonen met Rijst, the comforting Surinamese classic of slow-cooked brown beans spooned over fragrant rice. It is the …
Read more →The national dish of Suriname is pom, a festive baked casserole of chicken and grated pomtajer root. You will find a step-by-step recipe for it on this page, alongside 83 more authentic Surinamese recipes.
Suriname's most famous dish is pom. This page collects 84 authentic Surinamese recipes, from everyday classics to festive specialities.