
National Dish Suriname: Broodje Bakkeljauw (Recipe)
Few snacks capture the spirit of Suriname quite like Broodje Bakkeljauw, a generously filled sandwich of flaked salted cod, crisp …
Read more →Ask what the national dish of Suriname is and the answer is pom: a festive baked casserole of chicken and grated pomtajer root. Start with our Pom recipe, then browse 83 more Surinamese classics, from everyday cooking to festive specialities.
Pom is grated tayer root baked with chicken and citrus into a firm, savoury casserole. It comes from the Surinamese Jewish community, is eaten by everyone, and appears at every …

Few snacks capture the spirit of Suriname quite like Broodje Bakkeljauw, a generously filled sandwich of flaked salted cod, crisp …
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Meet Boyo, a fragrant Surinamese classic that turns two humble store-cupboard staples into something genuinely memorable. Coconut …
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Meet Boontjes met Zoutvlees, a homely Surinamese classic that turns a handful of everyday ingredients into something quietly …
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Meet Bitterballen, the crisp little croquettes that turn any Surinamese get-together into a party. A shatteringly crunchy …
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Discover Bara, one of Suriname’s most popular street-food snacks. These little deep-fried chickpea-flour rounds are seasoned …
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Discover Banana Bread, Suriname’s much-loved bananenbrood. Moist, fragrant and packed with tropical warmth, it turns a few …
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Meet Bami Suriname, a fragrant tangle of egg noodles that sums up everything wonderful about Surinamese cooking. Sweet, savoury …
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Discover Bami Goreng, one of Suriname’s most beloved everyday plates. Springy egg noodles hit a searing hot wok alongside …
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Few dishes tell the story of Suriname as vividly as Bakkeljauw met Roti. Salted, dried fish is soaked, marinated and fried with …
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Discover Bakkeljauw, the salted cod dish that sits at the very heart of Surinamese home cooking. Softened, flaked and fried with …
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Meet Bakabana, Suriname’s very good answer to the humble fried banana. Slices of ripe fruit are dipped in a light batter and …
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Meet Aloo Pie, the crisp, golden little pastry that Surinamese cooks fry up by the dozen. Beneath its blistered shell hides a …
Read more →The national dish of Suriname is pom, a festive baked casserole of chicken and grated pomtajer root. You will find a step-by-step recipe for it on this page, alongside 83 more authentic Surinamese recipes.
Suriname's most famous dish is pom. This page collects 84 authentic Surinamese recipes, from everyday classics to festive specialities.