Switzerland
National Dish Switzerland: Zürich-Style Veal (Recipe)
Meet Zürich-Style Veal, one of Switzerland’s most cherished classics. Tender strips of veal are gently simmered in a silky …
Read more →Switzerland
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
-
Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Zürcher Zopf (Recipe)
Meet Zürcher Zopf, one of Switzerland’s most cherished loaves and a true showcase of the country’s baking heritage. …
Read more →
Switzerland
National Dish Switzerland: Zuger Kirschtorte (Recipe)
Meet Zuger Kirschtorte, one of the most celebrated jewels of Swiss patisserie. Born in the lakeside town of Zug, this festive …
Read more →
Switzerland
National Dish Switzerland: Zopf (Recipe)
Discover Zopf, Switzerland’s beloved braided loaf. With its glossy golden crust and wonderfully light, pillowy crumb, this …
Read more →
Switzerland
National Dish Switzerland: Zigerkrapfen (Recipe)
Meet Zigerkrapfen, a golden little pastry that carries all the charm of the Swiss Alps. Thin sheets of dough are wrapped around a …
Read more →
Switzerland
National Dish Switzerland: Walnut Pudding (Recipe)
Discover Walnut Pudding, a comforting classic of the Swiss dessert table. This gentle pudding brings together crunchy walnuts and …
Read more →
Switzerland
National Dish Switzerland: Walnut Bread (Recipe)
Discover walnut bread, a wonderful speciality of the warm-hearted Swiss kitchen. With its rich nutty aroma and coarse, satisfying …
Read more →
Switzerland
National Dish Switzerland: Walliser Cholera (Recipe)
Meet Walliser Cholera, a rustic bake from the mountain valleys of the Valais that turns a handful of humble ingredients into …
Read more →
Switzerland
National Dish Switzerland: Wädenswiler Lebkuchen (Recipe)
Say hello to Wädenswiler Lebkuchen, a fragrant slice of Swiss festive baking that fills the kitchen with the scent of honey and …
Read more →
Switzerland
National Dish Switzerland: Vermicelles (Recipe)
Meet Vermicelles, the autumn dessert that turns humble chestnuts into something quietly magical. Piped into slender, worm-like …
Read more →
Switzerland
National Dish Switzerland: Veal Sausage with Onion Sauce (Recipe)
Say hello to veal sausage with onion sauce, one of Switzerland’s most comforting classics. This dish brings together the …
Read more →
Switzerland
National Dish Switzerland: Valais-Style Cholera (Recipe)
Meet Valais-style cholera, a hearty alpine dish that carries the soul of the Swiss mountains straight to your table. Melted …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.