Switzerland
National Dish Switzerland: Bündnerfleisch (Recipe)
Discover Bündnerfleisch, the pride of Switzerland’s alpine larder. This tender, air-dried beef from the mountainous canton …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Bündner Pizzokel (Recipe)
Meet Bündner Pizzokel, a rustic favourite from the alpine canton of Graubünden in eastern Switzerland. These hearty little potato …
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Switzerland
National Dish Switzerland: Bündner Nusstorte (Recipe)
Discover Bündner Nusstorte, a treasured slice of Swiss baking tradition. This rich walnut tart pairs a crisp, buttery pastry with …
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Switzerland
National Dish Switzerland: Bündner Capuns (Recipe)
Say hello to Bündner Capuns, a rustic gem from the Alpine canton of Graubünden. Tender chard leaves are wrapped around a savoury …
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Switzerland
National Dish Switzerland: Bircher Muesli (Recipe)
Meet Bircher muesli, the wholesome breakfast bowl that has become a cornerstone of Swiss morning culture. Devised more than a …
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Switzerland
National Dish Switzerland: Biberli (Recipe)
Discover Biberli, a treasured little treat from the Swiss baking tradition. These soft honey cakes are wrapped around a sweet nut …
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Switzerland
National Dish Switzerland: Bernese Rösti (Recipe)
Meet Bernese Rösti, one of Switzerland’s most cherished potato dishes. Crisp and golden on the outside, soft and tender …
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Switzerland
National Dish Switzerland: Bernese Onion Tart (Recipe)
Say hello to the Bernese Onion Tart, a rustic Swiss classic that turns a handful of humble ingredients into something genuinely …
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Switzerland
National Dish Switzerland: Berner Platte (Recipe)
Discover Berner Platte, one of Switzerland’s grand festive dishes. This generous platter brings together tender boiled beef, …
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Switzerland
National Dish Switzerland: Berner Butterzopf (Recipe)
Meet the Berner Butterzopf, a golden-brown braided loaf that sits at the very heart of Swiss baking. With its glossy crust and …
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Switzerland
National Dish Switzerland: Beetroot Carpaccio (Recipe)
Say hello to Beetroot Carpaccio, a jewel-bright starter that shows off the quieter, more delicate side of Swiss cooking. …
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Switzerland
National Dish Switzerland: Beef Roast (Recipe)
Meet beef roast, a comforting centrepiece of the Swiss table that turns a special occasion into a feast. Tender, well-marbled beef …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.