Switzerland
National Dish Switzerland: Beef Fillet in Pastry (Recipe)
Discover Beef Fillet in Pastry, one of the most celebrated delicacies of the Swiss table. This showpiece dish wraps a tender beef …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Basler Läckerli (Recipe)
Meet Basler Läckerli, one of Switzerland’s most treasured sweet treats. These firm, richly spiced little bars hail from the …
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Switzerland
National Dish Switzerland: Baselbieter Läckerli (Recipe)
Discover Baselbieter Läckerli, one of Switzerland’s most cherished sweet traditions. These firm, spiced honey biscuits carry …
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Switzerland
National Dish Switzerland: Baked Cheese (Recipe)
Say hello to Baked Cheese, a wonderfully cosy Swiss classic that turns a slab of cheese and a handful of sides into a feast for …
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Switzerland
National Dish Switzerland: Apple Fritters (Recipe)
Meet Apple Fritters, a much-loved sweet from the heart of the Swiss kitchen. Rings of fresh apple are coated in a light batter and …
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Switzerland
National Dish Switzerland: Apfelstrudel (Recipe)
Treat yourself to Apfelstrudel, a beloved classic of the Swiss dessert table. Delicate layers of pastry wrap around a filling of …
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Switzerland
National Dish Switzerland: Alplermakronen (Recipe)
Meet Alplermakronen, the hearty Alpine comfort dish that Swiss herders have relied on for generations. This soul-warming one-pot …
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Switzerland
National Dish Switzerland: Älplermagronen with Apple Sauce (Recipe)
Discover Älplermagronen with apple sauce, one of Switzerland’s coziest alpine classics. This hearty dish brings together …
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Switzerland
National Dish Switzerland: Älplermagronen (Recipe)
Say hello to Älplermagronen, the hearty pasta bake that sums up everything wonderful about Swiss mountain cooking. This …
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Switzerland
National Dish Switzerland: Älpler Rösti (Recipe)
Meet Älpler Rösti, the cheesy potato dish that captures all the cosy charm of the Swiss Alps. Crisp, golden potatoes are pan-fried …
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Switzerland
National Dish Switzerland: Alpine Milk Coffee (Recipe)
Warm up with Alpine Milk Coffee, a much-loved drink from the Swiss mountains. It brings together the deep flavour of strong coffee …
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Switzerland
National Dish Switzerland: Aargau Carrot Soup (Recipe)
Say hello to Aargau Carrot Soup, a comforting Swiss classic that celebrates the humble carrot in the most vivid way. With its …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.