Switzerland
National Dish Switzerland: Valais Saffron Bread (Recipe)
Meet Valais Saffron Bread, a golden loaf that carries the sunny character of the Swiss Alps in every slice. Coloured and perfumed …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Valais Dried Meat Platter (Recipe)
Say hello to the Valais Dried Meat Platter, a mountain classic that turns a handful of simple ingredients into a feast for …
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Switzerland
National Dish Switzerland: Toggenburg Cheese Toasts (Recipe)
Meet Toggenburg Cheese Toasts, a rustic mountain classic from the heart of Switzerland. This simple dish brings together crisp …
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Switzerland
National Dish Switzerland: Toggenburg Cheese Hörnli (Recipe)
Meet Toggenburg Cheese Hörnli, a wonderfully comforting pasta dish from the alpine heart of Switzerland. Simple to make yet deeply …
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Switzerland
National Dish Switzerland: Toblerone Mousse (Recipe)
Say hello to Toblerone mousse, a heavenly little pudding that sends every chocolate lover weak at the knees. It marries the …
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Switzerland
National Dish Switzerland: Ticino Risotto with Luganighe (Recipe)
Discover Ticino Risotto with Luganighe, a true treasure of the Swiss kitchen that carries all the sun-warmed flavours of …
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Switzerland
National Dish Switzerland: Ticino Polenta with Gorgonzola (Recipe)
Bring a taste of the sun-warmed south of Switzerland to your table with Ticino Polenta with Gorgonzola, a dish that marries Alpine …
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Switzerland
National Dish Switzerland: Ticino Minestrone (Recipe)
Discover Ticino Minestrone, a soul-warming vegetable soup from the sunny, Italian-speaking south of Switzerland. Brimming with …
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Switzerland
National Dish Switzerland: Ticino Chestnut Soup (Recipe)
Warm up with Ticino chestnut soup, a velvety bowlful that carries the soul of southern Switzerland straight to your table. Built …
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Switzerland
National Dish Switzerland: Ticino Chestnut Cake (Recipe)
Meet the Ticino Chestnut Cake, a proud speciality from Switzerland’s sun-drenched southern canton. This wonderfully moist …
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Switzerland
National Dish Switzerland: Thurgau Apple Cake (Recipe)
Say hello to the Thurgau Apple Cake, a homely bake that carries the taste of Switzerland’s orchard country straight to your …
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Switzerland
National Dish Switzerland: Swiss-Style Flammkuchen (Recipe)
Say hello to Swiss-Style Flammkuchen, a rustic tart that trades the classic Alsatian bacon-and-cream topping for the flavours of …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.