Switzerland
National Dish Switzerland: Swiss-Style Chocolate Mousse (Recipe)
Indulge in Swiss-Style Chocolate Mousse, a truly heavenly dessert that sends chocolate lovers weak at the knees. Built around the …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Swiss Sausage Salad (Recipe)
Meet Swiss Sausage Salad, a summertime favourite that turns up at grill parties, picnics and relaxed lunches across the country. …
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Switzerland
National Dish Switzerland: Swiss Meatloaf (Recipe)
Say hello to Swiss Meatloaf, a hearty Alpine favourite that turns up everywhere from village fairs to busy market stalls. This …
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Switzerland
National Dish Switzerland: Swiss Cheesecake (Recipe)
Treat yourself to Swiss Cheesecake, a creamy dessert that has long been a favourite at coffee tables and celebrations across …
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Switzerland
National Dish Switzerland: Suure Mocke (Recipe)
Meet Suure Mocke, a beloved classic from the kitchens of Basel. This hearty pot roast pairs meltingly tender beef with a bright, …
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Switzerland
National Dish Switzerland: St. Galler Schüblig with Mashed Potatoes (Recipe)
Meet the St. Galler Schüblig, a proud favourite from eastern Switzerland that turns a humble sausage supper into something …
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Switzerland
National Dish Switzerland: St. Galler Bratwurst with Bürli (Recipe)
Say hello to St. Galler Bratwurst with Bürli, one of Switzerland’s most cherished grill-day classics. A pale, delicately …
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Switzerland
National Dish Switzerland: St. Gallen Olma Bratwurst (Recipe)
Meet the St. Gallen Olma bratwurst, a pale, wonderfully delicate veal sausage that ranks among the proudest treasures of Eastern …
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Switzerland
National Dish Switzerland: St. Gallen Bratwurst with Onion Sauce (Recipe)
Few dishes capture the heart of Swiss home cooking quite like St. Gallen Bratwurst with Onion Sauce. A plump, veal-based sausage …
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Switzerland
National Dish Switzerland: St. Gallen Bratwurst (Recipe)
Say hello to the St. Gallen bratwurst, one of Switzerland’s most treasured grill classics. Made from delicately spiced veal …
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Switzerland
National Dish Switzerland: Spätzli (Recipe)
Meet Spätzli, the soft, springy little egg noodles that are pure comfort on a Swiss plate. Somewhere between a dumpling and a …
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Switzerland
National Dish Switzerland: Solothurner Torte (Recipe)
Meet the Solothurner Torte, a jewel of Swiss patisserie from the historic town of Solothurn. This elegant chocolate cake layers a …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.