Switzerland
National Dish Switzerland: Solothurn Wine Soup (Recipe)
Meet Solothurn Wine Soup, an old-world classic from the Swiss city of Solothurn that wins hearts with both its rich flavour and …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Sliced Veal in Cream Sauce with Rösti (Recipe)
Meet Sliced Veal in Cream Sauce with Rösti, a comforting classic that sits at the very heart of Swiss cooking. Tender strips of …
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Switzerland
National Dish Switzerland: Sennenrösti (Recipe)
Meet Sennenrösti, a golden potato cake that carries the soul of the Swiss Alps on a single plate. Once a hearty breakfast for …
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Switzerland
National Dish Switzerland: Sbrinz Cheese Tart (Recipe)
Meet the Sbrinz cheese tart, a savoury Swiss classic beloved for its rich, cheesy character. It brings together the unmistakable …
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Switzerland
National Dish Switzerland: Sbrinz (Recipe)
Meet Sbrinz, one of Switzerland’s oldest and most treasured cheeses, often called the “gold of the Alps”. Made …
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Switzerland
National Dish Switzerland: Saucisson Vaudois (Recipe)
Meet Saucisson Vaudois, a proud slice of Swiss tradition from the rolling hills of the Vaud region. This hearty smoked sausage is …
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Switzerland
National Dish Switzerland: Salsiz (Recipe)
Discover Salsiz, a rustic treasure from the Swiss Alps. This slender, air-dried sausage carries the flavour of the Grisons …
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Switzerland
National Dish Switzerland: Rösti with Fried Egg (Recipe)
Say hello to Rösti with Fried Egg, one of Switzerland’s most comforting classics. Crisp, golden potato cake meets the soft, …
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Switzerland
National Dish Switzerland: Rösti (Recipe)
Discover Rösti, the golden potato classic at the very heart of Swiss cooking. Crisp on the outside and tender within, this humble …
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Switzerland
National Dish Switzerland: Riz Casimir (Recipe)
Meet Riz Casimir, a beloved Swiss classic that charms the senses with its playful blend of sweet and savoury. Tender curried meat …
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Switzerland
National Dish Switzerland: Risotto with Sbrinz (Recipe)
Meet Risotto with Sbrinz, a dish that weds the creamy comfort of the Italian classic to one of Switzerland’s oldest and most …
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Switzerland
National Dish Switzerland: Risotto Ticinese (Recipe)
Discover Risotto Ticinese, a creamy celebration of southern Switzerland on a plate. This is more than a meal. It is a feast for …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.