Switzerland
National Dish Switzerland: Ribelmais (Recipe)
Say hello to Ribelmais, a comforting Swiss classic made from coarse cornmeal. This golden, hearty dish brings together simple …
Read more →Switzerland
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
-
Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Raclette with Potatoes (Recipe)
Gather round the table for Raclette with Potatoes, one of Switzerland’s most sociable dishes. At its heart lies gloriously …
Read more →
Switzerland
National Dish Switzerland: Raclette (Recipe)
Gather friends around the table and discover Raclette, one of Switzerland’s most sociable dishes. At its heart is gloriously …
Read more →
Switzerland
National Dish Switzerland: Quöllfrisch Bratwurst (Recipe)
Fire up the grill and discover Quöllfrisch Bratwurst, a sausage that carries a real slice of Swiss tradition to the table. Juicy, …
Read more →
Switzerland
National Dish Switzerland: Quark Cake (Recipe)
Discover Quark Cake, a much-loved bake that many in Switzerland cherish as a national treasure. Combining wonderfully creamy quark …
Read more →
Switzerland
National Dish Switzerland: Potato Salad (Recipe)
Discover Swiss potato salad, one of Switzerland’s most beloved everyday classics. Tender waxy potatoes are tossed in a …
Read more →
Switzerland
National Dish Switzerland: Potato and Leek Soup (Recipe)
Warm, comforting and wonderfully simple, Potato and Leek Soup is a rustic classic that captures the heart of Swiss home cooking. …
Read more →
Switzerland
National Dish Switzerland: Polenta Ticinese (Recipe)
Discover Polenta Ticinese, a comforting classic from the sun-drenched valleys of Ticino, one of the most beautiful corners of …
Read more →
Switzerland
National Dish Switzerland: Polenta (Recipe)
Discover Polenta, a golden, comforting cornmeal dish that has become a cornerstone of Alpine Swiss cooking. Slowly simmered until …
Read more →
Switzerland
National Dish Switzerland: Plum Tart (Recipe)
Discover Plum Tart, a much-loved treat from the Swiss baking tradition. This classic Zwetschgenwähe sets juicy plums in a tender …
Read more →
Switzerland
National Dish Switzerland: Pickled Vegetables (Recipe)
Discover Pickled Vegetables, a much-loved staple of the Swiss table. This bright, crunchy dish sees fresh, seasonal vegetables …
Read more →
Switzerland
National Dish Switzerland: Pear Bread (Recipe)
Discover pear bread (Birnbrot), one of Switzerland’s most cherished cold-weather bakes. This moist loaf brings together the …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.