Switzerland
National Dish Switzerland: Onion Tart (Recipe)
Meet Onion Tart, a comforting Swiss classic that turns humble onions into something truly special. Slow-cooked until sweet and …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Obwaldner Chässchnitte (Recipe)
Warm, golden and gloriously cheesy, the Obwaldner Chässchnitte is Swiss Alpine comfort food at its most honest. Rustic bread is …
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Switzerland
National Dish Switzerland: Nut Tart (Recipe)
Discover the Swiss Nut Tart, a true jewel of Alpine baking loved by locals and visitors alike. Delicate layers of buttery pastry …
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Switzerland
National Dish Switzerland: Nidwaldner Cheese Tart (Recipe)
Meet the Nidwaldner cheese tart, a hearty classic that carries the flavours of Central Switzerland straight to your table. Born in …
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Switzerland
National Dish Switzerland: Nidwalden Cream Soup (Recipe)
Warm, velvety and deeply comforting, Nidwalden Cream Soup is a cherished classic of the Swiss Alps. Born in the rural kitchens of …
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Switzerland
National Dish Switzerland: Nidwalden Cheesecake (Recipe)
Discover Nidwalden Cheesecake, a cherished bake from the heart of Switzerland. This gentle dessert marries a creamy quark filling …
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Switzerland
National Dish Switzerland: Nidelkuchen (Recipe)
Meet Nidelkuchen, a beloved Swiss cream cake that turns a handful of everyday ingredients into something quietly special. A …
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Switzerland
National Dish Switzerland: Mostbröckli (Recipe)
Meet Mostbröckli, a proud emblem of Swiss charcuterie and a wonderfully simple pleasure to lay out at the table. This air-dried …
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Switzerland
National Dish Switzerland: Meringue (Recipe)
Discover Swiss meringue, a delicate dessert that melts on the tongue and turns any occasion into something special. Made from …
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Switzerland
National Dish Switzerland: Malakoff (Recipe)
Discover Malakoff, a gloriously indulgent Swiss classic. These crisp, golden cheese balls hide a molten heart of rich alpine …
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Switzerland
National Dish Switzerland: Magenbrot (Recipe)
Discover Magenbrot, a fragrant little spiced bread that is woven into the fabric of Swiss life. Piled high at country fairs and …
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Switzerland
National Dish Switzerland: Lucerne Gingerbread (Recipe)
Meet Lucerne Gingerbread, a spiced honey biscuit that carries centuries of Swiss tradition in every bite. Warm with cinnamon, …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.