Switzerland
National Dish Switzerland: Lucerne Chügelipastete (Recipe)
Meet the Lucerne Chügelipastete, a proud showpiece of the Swiss festive table. A crisp, golden puff pastry shell cradles a velvety …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Lentil Soup (Recipe)
Discover lentil soup, a hearty classic of the Swiss kitchen. This warming bowl brings together freshly harvested lentils, aromatic …
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Switzerland
National Dish Switzerland: Knöpfli with Cheese (Recipe)
Meet Knöpfli with Cheese, a rustic Alpine favourite that turns a handful of pantry staples into pure comfort. These tender little …
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Switzerland
National Dish Switzerland: Hazelnut Torte (Recipe)
Discover the Hazelnut Torte, a jewel of Swiss baking that turns humble nuts into something quietly spectacular. Freshly roasted …
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Switzerland
National Dish Switzerland: Grisons Barley Soup (Recipe)
Discover Grisons Barley Soup, a wonderfully warming classic from the mountains of eastern Switzerland. This hearty bowl brings …
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Switzerland
National Dish Switzerland: Glarner Schabziger Macaroni (Recipe)
Meet Glarner Schabziger Macaroni, a wonderfully simple pasta dish from the alpine Canton of Glarus in eastern Switzerland. It …
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Switzerland
National Dish Switzerland: Glarner Pastete (Recipe)
Meet Glarner Pastete, a festive savoury pastry that comes straight from the heart of the Swiss canton of Glarus. Encased in a …
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Switzerland
National Dish Switzerland: Glarner Hafenchabis (Recipe)
Warm up a cold evening with Glarner Hafenchabis, a rustic one-pot stew from Switzerland’s alpine canton of Glarus. This …
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Switzerland
National Dish Switzerland: Fruit Tart (Recipe)
Meet the Swiss fruit tart, a homely bake known across the country as a Wähe. It brings together a crisp, buttery base and juicy …
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Switzerland
National Dish Switzerland: Fotzelschnitten (Recipe)
Discover Fotzelschnitten, a wonderfully comforting Swiss classic that turns humble slices of bread into a golden, sweet treat. …
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Switzerland
National Dish Switzerland: Fondue Moitié-Moitié (Recipe)
Meet Fondue Moitié-Moitié, one of Switzerland’s most cherished culinary traditions and a byword for cosy winter evenings. …
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Switzerland
National Dish Switzerland: Fondue Chinoise (Recipe)
Discover Fondue Chinoise, one of Switzerland’s most sociable dishes. Thin slices of tender meat, fresh vegetables and plump …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.