Switzerland
National Dish Switzerland: Fondue Bourguignonne (Recipe)
Gather everyone round the table for Fondue Bourguignonne, the convivial Swiss classic where each guest cooks their own tender …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Flour Soup (Recipe)
Discover Flour Soup, a true classic of the Swiss table. This warming, nutty soup takes the humblest of ingredients, flour toasted …
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Switzerland
National Dish Switzerland: Fasnachtschüechli (Recipe)
Discover Fasnachtschüechli, the wonderfully crisp Swiss treat that heralds the carnival season. These wafer-thin, deep-fried …
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Switzerland
National Dish Switzerland: Engadine Pear Bread (Recipe)
Meet Engadine pear bread, a fragrant Swiss speciality born high in the Alpine valleys of the Engadin. Sweet pears, crunchy nuts …
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Switzerland
National Dish Switzerland: Engadine Nut Tart (Recipe)
Meet the Engadine Nut Tart, one of Switzerland’s most treasured bakes and a proud emblem of the Alpine kitchen. Crisp, …
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Switzerland
National Dish Switzerland: Emmentaler Rösti Gratin (Recipe)
Say hello to Emmentaler Rösti Gratin, a comforting Swiss favourite that has won admirers far beyond its home country. It marries …
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Switzerland
National Dish Switzerland: Emmentaler Apple Fritters (Recipe)
Meet Emmentaler apple fritters, a wonderfully unusual Swiss treat that brings together the savoury bite of matured Emmentaler …
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Switzerland
National Dish Switzerland: Emmentaler Alpine Skillet (Recipe)
Meet the Emmentaler Alpine Skillet, a hearty classic straight from the Swiss mountains. Golden-fried potatoes and sweet onions are …
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Switzerland
National Dish Switzerland: Einsiedler Schafböck (Recipe)
Meet the Einsiedler Schafböck, a gently sweet honey pastry that has been a treasured keepsake from the Swiss town of Einsiedeln …
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Switzerland
National Dish Switzerland: Crispy Fried Fish with Tartare Sauce (Recipe)
Say hello to crispy fried fish with tartare sauce, a beloved Swiss classic that delivers golden, crunchy fish in every bite. …
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Switzerland
National Dish Switzerland: Cream Slice (Recipe)
Discover the cream slice, a true jewel of Swiss patisserie. This elegant dessert layers crisp, feather-light puff pastry with a …
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Switzerland
National Dish Switzerland: Cream Schnitzel (Recipe)
Meet Cream Schnitzel, a true highlight of the Swiss table that wins over food lovers and families alike. Tender pan-fried cutlets …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.