Switzerland
National Dish Switzerland: Chügelipastete (Recipe)
Meet Chügelipastete, a wonderfully indulgent morsel that carries the full flavour of the Swiss table. These golden puff-pastry …
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The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. Cook it yourself with our step-by-step Cheese Fondue recipe, then explore all 132 authentic Swiss recipes below.
The Most Famous Swiss Dishes
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Fondue
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a cut garlic clove first. There is no butter in it …
Switzerland
National Dish Switzerland: Chriesiwähe (Recipe)
Say hello to the Chriesiwähe, a much-loved cherry tart that sits close to the heart of Swiss baking. A crisp shortcrust base …
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Switzerland
National Dish Switzerland: Chocolate Fondue (Recipe)
Discover Chocolate Fondue, one of Switzerland’s most sociable desserts. More than a simple pudding, it turns a pot of silky …
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Switzerland
National Dish Switzerland: Chnöpfli (Recipe)
Meet Chnöpfli, the cosy little dough dumplings that are a mainstay of the Swiss kitchen. Small, tender and made entirely by hand, …
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Switzerland
National Dish Switzerland: Cherry Torte (Recipe)
Discover Cherry Torte, a celebrated dessert from the heart of Switzerland. This graceful cake brings together a light, airy …
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Switzerland
National Dish Switzerland: Cheese Toast (Recipe)
Say hello to Cheese Toast, one of Switzerland’s cosiest classics. Crisp slices of good bread are rubbed with garlic, …
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Switzerland
National Dish Switzerland: Cheese Platter (Recipe)
Say hello to the Chäs-Platte, Switzerland’s answer to the perfect sharing plate. Part feast, part centrepiece, this generous …
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Switzerland
National Dish Switzerland: Cheese Fondue (Recipe)
Cheese Fondue is cheese melted in white wine with a little cornflour and kirsch, eaten by dipping bread. The pot is rubbed with a …
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Switzerland
National Dish Switzerland: Chäschüechli (Recipe)
Say hello to Chäschüechli, one of Switzerland’s most comforting savoury treats. These little cheese tarts marry a crisp, …
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Switzerland
National Dish Switzerland: Cervelat Salad (Recipe)
Discover Cervelat Salad, a hearty Swiss classic that turns the country’s best-loved sausage into a fresh, colourful dish. …
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Switzerland
National Dish Switzerland: Carrot Cake (Recipe)
Say hello to Rüeblitorte, Switzerland’s much-loved carrot cake. This moist, nutty bake marries the natural sweetness of …
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Switzerland
National Dish Switzerland: Capuns (Recipe)
Meet Capuns, a cherished speciality from the Swiss canton of Graubünden. These tender little parcels wrap savoury chard leaves …
Read more →What is the national dish of Switzerland?
The national dish of Switzerland is fondue, a bubbling pot of melted Gruyère and Vacherin for dipping. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Swiss recipes.
What food is Switzerland famous for?
Switzerland's most famous dish is fondue. This page collects 132 authentic Swiss recipes, from everyday classics to festive specialities.