Syria
National Dish Syria: Bamia Bi Lahme (Recipe)
Say hello to Bamia Bi Lahme, a soul-warming Syrian classic that brings the flavours of the Middle East straight to your table. …
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Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.
The Most Famous Syrian Dishes
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Kibbeh
Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …
Syria
National Dish Syria: Baklava (Recipe)
Say hello to Baklava, a jewel of Syrian sweets that has won over dessert lovers the world over. Wafer-thin layers of pastry cradle …
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Syria
National Dish Syria: Atayef Asafiri (Recipe)
Meet Atayef Asafiri, one of Syria’s most cherished sweet treats and a fixture at festive tables across the region. These …
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Syria
National Dish Syria: Asabe Zainab (Recipe)
Meet Asabe Zainab, one of Syria’s most appealing sweets, delicate pastry rolls filled with spiced nuts and bathed in …
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Syria
National Dish Syria: Arnabeet Mekle (Recipe)
Meet Arnabeet Mekle, a fragrant Syrian favourite that turns humble cauliflower into something quietly special. Golden fried …
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Syria
National Dish Syria: Arayes (Recipe)
Meet Arayes, Syria’s very good answer to the humble stuffed flatbread. Crisp pockets of bread are filled with a generously …
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Syria
National Dish Syria: Arais Kafta (Recipe)
Meet Arais Kafta, a true celebration of everything Syrian cuisine does so well. These stuffed flatbreads pack tender minced beef …
Read more →What is the national dish of Syria?
The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.
What food is Syria famous for?
Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.