Syria · National Dish Recipes

Syria

Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.

The Most Famous Syrian Dishes

  1. Kibbeh

    Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Syria

National Dish Syria: Sfouf (Recipe)

Meet Sfouf, Syria’s sunshine-yellow cake that proves simple ingredients can deliver something truly special. Made with …

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Syria

National Dish Syria: Sfiha (Recipe)

Meet Sfiha, Syria’s answer to pizza, golden rounds of yeast dough crowned with a fragrant topping of spiced minced meat, …

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Syria

National Dish Syria: Sfeeha (Recipe)

Discover Sfeeha, Syria’s beloved savoury pastries filled with spiced minced meat, sweet onions and fragrant spices. Crisp on …

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Syria

National Dish Syria: Sawsan (Recipe)

Discover Sawsan, a Syrian classic that brings tender pieces of meat, fresh vegetables and warm, aromatic spices together in one …

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What is the national dish of Syria?

The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.

What food is Syria famous for?

Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.