Syria · National Dish Recipes

Syria

Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.

The Most Famous Syrian Dishes

  1. Kibbeh

    Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Syria

National Dish Syria: Manti (Recipe)

Meet Manti, Syria’s answer to the perfect dumpling: delicate parcels of dough wrapped around a fragrant, spiced meat filling …

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Syria

National Dish Syria: Mansaf (Recipe)

Step into the heart of the Levant with Mansaf, a magnificent celebration dish of tender lamb, warm yoghurt sauce and fragrant …

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Syria

National Dish Syria: Mafruka (Recipe)

Meet Mafruka, a Syrian celebration dish that brings tender lamb, fragrant rice and warming spices together in one generous pot. …

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Syria

National Dish Syria: Maamoul (Recipe)

Discover Maamoul, Syria’s most treasured festive bake. These delicate, crumbly semolina cookies conceal luscious fillings of …

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What is the national dish of Syria?

The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.

What food is Syria famous for?

Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.