Syria · National Dish Recipes

Syria

Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.

The Most Famous Syrian Dishes

  1. Kibbeh

    Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Syria

National Dish Syria: Kallaj (Recipe)

Meet Kallaj, one of Syria’s most treasured stuffed pastries. These crisp, golden parcels hide a filling of spiced minced …

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Syria

National Dish Syria: Kabsa (Recipe)

Discover Kabsa, Syria’s celebrated one-pot rice dish. Fragrant basmati rice, tender chicken or lamb and a heady blend of …

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Syria

National Dish Syria: Hummus (Recipe)

Discover hummus, Syria’s beloved chickpea classic. This silky purée of chickpeas, nutty tahini and golden olive oil is one …

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Syria

National Dish Syria: Haneeth (Recipe)

If you want to understand why slow cooking is held in such high regard across the Levant, Haneeth is the perfect place to start. …

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What is the national dish of Syria?

The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.

What food is Syria famous for?

Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.