
National Dish Syria: Kallaj (Recipe)
Meet Kallaj, one of Syria’s most treasured stuffed pastries. These crisp, golden parcels hide a filling of spiced minced …
Read more →Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.
Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Meet Kallaj, one of Syria’s most treasured stuffed pastries. These crisp, golden parcels hide a filling of spiced minced …
Read more →
Discover Kabsa, Syria’s celebrated one-pot rice dish. Fragrant basmati rice, tender chicken or lamb and a heady blend of …
Read more →
Discover Kabab Hindi, one of Syria’s great grilling classics. Tender cubes of lamb are steeped in a fragrant marinade, …
Read more →
Experience Jibneh Mashrouha, Syria’s gloriously melty cheese dish, lifted with fragrant herbs and warming spices. Bubbling …
Read more →
Discover hummus, Syria’s beloved chickpea classic. This silky purée of chickpeas, nutty tahini and golden olive oil is one …
Read more →
Step into the heart of Syrian home cooking with Harisseh, a comforting classic of fine wheat semolina, tender meat and warming …
Read more →
Discover Harak Osbao, one of Syria’s most comforting national dishes. Tender meat and earthy lentils are simmered slowly …
Read more →
If you want to understand why slow cooking is held in such high regard across the Levant, Haneeth is the perfect place to start. …
Read more →
Discover Halawet El Shaar, a good Syrian sweet that captures the very essence of Middle Eastern confectionery. Fine semolina, …
Read more →
Discover Halawet El Roz, Syria’s very silky answer to the rice pudding. Delicately perfumed with fragrant rose water and …
Read more →
Discover Halawet El Jibn, Syria’s beloved sweet cheese dessert. Delicate rolls of soft cheese and semolina dough are filled …
Read more →
Discover Ghraybeh, Syria’s beloved melt-in-the-mouth shortbread. These delicate almond biscuits combine centuries of …
Read more →The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.
Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.