
National Dish Syria: Ful Medames (Recipe)
Meet Ful Medames, Syria’s beloved bowl of slow-simmered fava beans that has fuelled breakfast tables across the Levant for …
Read more →Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.
Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Meet Ful Medames, Syria’s beloved bowl of slow-simmered fava beans that has fuelled breakfast tables across the Levant for …
Read more →
Meet Fukhara, Syria’s soul-warming clay-pot stew. Tender lamb, hearty vegetables and warming spices are slow-cooked together …
Read more →
Meet Freekeh with Chicken, one of Syria’s most cherished comfort dishes. Smoky roasted green wheat simmers slowly with …
Read more →
Meet Freekeh Bil Dajaj, one of Syria’s most comforting one-pot classics: nutty, smoky roasted green wheat simmered with …
Read more →
Discover Fattoush, Syria’s most refreshing salad. Crisp vegetables, fragrant herbs and golden shards of toasted pita come …
Read more →
Discover Fattet Zeitoun, a Syrian layered classic that brings the flavours of the Orient straight to your table. Tender meat, …
Read more →
Discover Fattet Makdous, a jewel of the Syrian table that layers tender stuffed aubergines over crisp bread and blankets them in a …
Read more →
Discover Fattet Jaj, one of Syria’s most comforting layered dishes. Tender pieces of chicken meet crisp golden cubes of pita …
Read more →
Discover Fattet Hummus, one of Syria’s most cherished national dishes. This good recipe layers tender chickpeas with cool, …
Read more →
Meet Fattet Djaj, one of Syria’s great celebration dishes: a glorious layered affair of crispy flatbread, fragrant rice and …
Read more →
Meet Fattet Bayd, a warming Syrian classic that layers tender lamb, crisp pieces of toasted pita and a silky garlic yoghurt sauce …
Read more →
Discover Fatteh al-Laban, one of Syria’s most celebrated comfort dishes. Layers of crispy flatbread are topped with tender, …
Read more →The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.
Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.