Syria · National Dish Recipes

Syria

Ask what the national dish of Syria is and the answer is kibbeh: bulgur shells filled with spiced lamb and pine nuts. Start with our Kibbeh recipe, then browse 114 more Syrian classics, from everyday cooking to festive specialities.

The Most Famous Syrian Dishes

  1. Kibbeh

    Kibbeh in Syria comes in dozens of forms, and Aleppo alone is said to have more than twenty. The version below is kibbeh maqliya, the fried torpedo with a shell of bulgur and meat …

Syria

National Dish Syria: Fatteh (Recipe)

Discover Fatteh, one of Syria’s most treasured dishes, a glorious layering of crispy flatbread, cool and creamy yoghurt, …

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Syria

National Dish Syria: Falafel (Recipe)

Discover falafel, the crispy chickpea fritters at the heart of Syrian street food. Golden on the outside, fluffy and herb-flecked …

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Syria

National Dish Syria: Biryani (Recipe)

Discover Biryani, a celebrated highlight of the Syrian table. This fragrant dish brings together tender, aromatically spiced meat …

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Syria

National Dish Syria: Bazeen (Recipe)

Meet Bazeen, a dish that speaks of tradition and warm-hearted hospitality across Syria. Built from finely milled wheat flour and …

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Syria

National Dish Syria: Bamyeh (Recipe)

Discover Bamyeh, a much-loved main dish from Syria that celebrates the warm, generous flavours of the Levant. This comforting stew …

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What is the national dish of Syria?

The national dish of Syria is kibbeh, bulgur shells filled with spiced lamb and pine nuts. You will find a step-by-step recipe for it on this page, alongside 114 more authentic Syrian recipes.

What food is Syria famous for?

Syria's most famous dish is kibbeh. This page collects 115 authentic Syrian recipes, from everyday classics to festive specialities.