Alentejo

Portugal

National Dish Portugal: Tripas à Alentejana (Recipe)

Meet Tripas à Alentejana, a soul-warming stew straight from Portugal’s sun-baked Alentejo region! This rustic dish brings …

Portugal

Discover Sopa Alentejana, a soulful bread soup that captures the warmth of Portugal’s sun-baked Alentejo region. Built from …

Portugal

Treat yourself to Sericaia, a gloriously light baked pudding from Portugal’s sun-baked Alentejo region. Fragrant with …

Portugal

Discover Pão Alentejano, the rustic country loaf that captures the soul of Portugal’s sun-baked Alentejo region. With its …

Portugal

Discover Migas de Porco, a rustic treasure of the Portuguese table! This hearty dish brings together tender, well-seasoned pork …

Portugal

Say hello to Lombo de Porco à Alentejana, a true gem of Portuguese cooking that carries all the warmth of the Alentejo region. …

Portugal

Meet Fig Jam, the sweet, fruity preserve known across Portugal as Doce de Figo. Made from ripe figs slowly simmered with sugar, a …

Portugal

Let the rolling plains of the Alentejo come to your table with Coelho à Moda do Alentejo, a rustic Portuguese classic that turns …

Portugal

Meet Carne de Porco à Alentejana, one of Portugal’s most celebrated surf-and-turf classics! This wonderful dish brings …

Portugal

Meet Açorda Alentejana, a rustic bread soup that sums up the soul of southern Portugal in a single bowl. Born in the sun-baked …

Portugal

Meet Açorda à Alentejana, a humble bread soup from Portugal’s sun-baked Alentejo region that turns the simplest pantry …