Alpine Cuisine

Italy

National Dish Italy: Pizzoccheri (Recipe)

Meet Pizzoccheri, a rustic mountain classic from northern Italy that turns humble ingredients into pure comfort. Short ribbons of …

Italy

Few dishes capture the spirit of the Italian Alps quite like Fonduta alla Valdostana. Hailing from the mountainous Aosta Valley, …

Italy

Discover Farro alla Tirolese, a hearty grain dish that carries a real taste of the Alps to your table. Built around nutty, ancient …

Italy

Meet Canederli, the hearty bread dumplings that have warmed kitchens across the Italian Alps for centuries. Born of thrift and a …

Germany

Tucked away in the rolling Alpine foothills of southern Germany, Allgäu Cheese Spätzle is the kind of dish that tastes like coming …

France

Few dishes capture the cosy spirit of an Alpine winter quite like Tartiflette. Born in the mountains of Savoie, this gloriously …

France

Tuck into Gratin de Crozets, a comforting classic from the French Alps that turns a handful of humble ingredients into something …

France

There is nothing quite like gathering around a steaming pot of molten cheese on a cold evening, and Fondue Savoyarde does it best. …

Austria

Say hello to Zillertaler Krapfen, a much-loved classic from the Austrian Alps! These crisp, half-moon pastry pockets hide a hearty …

Austria

Tucked away in the heart of the Alps, Tyrolean Gröstl is the kind of honest, warming dish that tastes of mountain hospitality. It …

Austria

Straight from the heart of the Tyrolean Alps, Tiroler Gröstl is rustic comfort food at its very best. This hearty pan of golden …

Austria

Meet Kasnudeln, the plump, hand-pinched pasta pockets that are a cornerstone of Austria’s Alpine kitchen. Filled with a …