Antipasto

Italy

National Dish Italy: Stuffed Zucchini Flowers (Recipe)

Discover stuffed zucchini flowers, one of the most delicate treasures of Italian cooking! These pretty blossoms, often spotted on …

Italy

There is something quietly magical about stuffed courgette flowers, one of Italy’s most charming seasonal treats. These …

Italy

Meet Sciatt, a moreish little treat from the mountainous Valtellina valley in northern Italy. These crisp, golden fritters hide a …

Italy

There is something effortlessly elegant about Prosciutto e Melone, the Italian classic that turns just two ingredients into a …

Italy

Say hello to olive ascolane, one of Italy’s most irresistible little bites! These plump green olives are stuffed with a …

Italy

Meet Frittura di Zucchine, the kind of unfussy Italian treat that turns a glut of summer courgettes into something irresistible. …

Italy

There is something quietly magical about Fiori di Zucca Ripieni, the stuffed courgette flowers that capture an Italian summer on a …

Italy

Discover Crostini Toscani, one of Italy’s most cherished antipasti! These golden slices of toasted bread come crowned with a …

Italy

Discover Carne Cruda, one of Italy’s most refined classics — wafer-thin slices of raw beef fillet dressed with little more …

Italy

Meet Carciofi alla Giudia, the show-stopping fried artichokes of Rome’s historic Jewish quarter. Pressed open like crisp …

Italy

Discover Caprese Salad, one of Italy’s most beloved starters! Few dishes capture the spirit of an Italian summer quite like …

Italy

Meet Caciocavallo Impiccato, a gloriously simple slice of southern Italian theatre. The name translates roughly as “hanged …